Striped Fresh Raspberry Cheesecake
Striped Fresh Raspberry Cheesecake

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Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, striped fresh raspberry cheesecake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Striped Fresh Raspberry Cheesecake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Striped Fresh Raspberry Cheesecake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have striped fresh raspberry cheesecake using 16 ingredients and 27 steps. Here is how you cook that.

The ingredients needed to make Striped Fresh Raspberry Cheesecake:
  1. Get for crust
  2. Take 4 tablespoons butter, melted
  3. Prepare 2 1/2 cup Pepperidge Taho, white chocolate macadamia nut cookies, finey crushed
  4. Make ready for raspberry swirl cheesecake
  5. Make ready 2 1/2 cups fresh or thawed frozen raspberries
  6. Make ready 3 (8 oz) packs cream cheese, at room temperature
  7. Get 1 container (8 oz) mascarpone cheese, at room temperature
  8. Make ready 1 1/2 cups granulated sugar
  9. Make ready 4 large eggs, at room temperature
  10. Take 1/4 teaspoon salt
  11. Make ready 1 teaspoon finely grated lemon zest
  12. Prepare 1 teaspoon vanilla extract
  13. Take 1/4 cup sour cream
  14. Take garnish
  15. Take as needed fresh raspberries,
  16. Get as needed whipped cream,
Steps to make Striped Fresh Raspberry Cheesecake:
  1. Make crust
  2. Spray a 9 inch springform pan with bakers spray. Preheat oven to 300°F
  3. Finely chop cookies in the food processor or blender.
  4. Measure out 2 1/2 cups and combine with the melted butter until well moistened
  5. Press in bottom and up sides of prepared pan. Freeze while making filling
  6. Place the raspberries in a food processor and puree
  7. Strain through a finenmesh strainer, pressing hard to extract all juice into a small sauce pan. Discard seeds
  8. Heat and cook until thickened and reduced to 2/3 cup, 3 to 5 minutes, stir and watch it it cooks quickly
  9. Make raspberry swirl cheesecake filling
  10. Beat the cream cheese and mascarpone in a large bowl until smooth
  11. Add the sugar, vanilla, salt and lemon zest and beat until smooth
  12. Add the eggs one at a time, beating each egg in, stir in sour cream until blended
  13. Remove 4 cups of cheesecake to a bowl and add raspberry puree, stir to blend
  14. Starting with plain cheesecake batter pour 1 cup into center of crust, don't spread it out
  15. Pour 1 cup of raspberry filling directly into center of the plain filling, again let it spread without touching it
  16. Repeat this alternating batters until its all used up don't smooth batter out, it will do it as it bakes
  17. Place on a foil lined baking sheet and bake 60 to 70 minutes, it should be still jiggly in the center, and puffy and moist on the edges. Cool completely at room temperature before covering and chilling 8 hours or overnight
  18. Unlock the sides of the springform pan
  19. Garnish with fresh raspberries and whipped cream when serving

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So that is going to wrap it up for this exceptional food striped fresh raspberry cheesecake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!