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Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken fajita spaghetti. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Fajita Spaghetti is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Fajita Spaghetti is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chicken fajita spaghetti using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fajita Spaghetti:
- Get 2 packet Bake parlor fajita spaghetti(boiled)
- Get 1 sachet fajita masala from the spaghetti packet(it's for more spicy flavor)
- Take 1 chicken breast (julienne cut)
- Prepare to taste Salt
- Make ready 2-3 cloves garlic crushed
- Prepare 2 tbsp Oil
- Prepare Sauces:
- Get 2 tbsp Chilli sauce
- Take 3-4 tbsp Ketchup
- Make ready 2 tbsp Soya sauce
- Get Vegetables:
- Prepare 2 big capsicums julienne cut
- Take 2 onions julienne cut
- Get 2 tomatoes julienne cut
- Prepare 2-3 green chillies julienne cut
- Prepare 1 carrot julienne cut
Instructions to make Chicken Fajita Spaghetti:
- In a wok add oil and crushed garlic, saute and add the chicken.(i had cubes of chicken but julienne cut is preffered)
- Cook the chicken till it's colour changes and it leaves a little water.
- Then add the fajita masala and the sauces and mix well.
- Add all the vegetables and mix well.
- Then add in the boiled spaghetti and mix well.
- Serve hot and enjoy it with a drink :)
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So that’s going to wrap this up with this special food chicken fajita spaghetti recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
