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Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, double chocolate mascarpone cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Double chocolate mascarpone cheesecake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Double chocolate mascarpone cheesecake is something that I’ve loved my whole life. They are nice and they look fantastic.

Red White Blue Berry Cheesecake PopsiclesMy Gorgeous Recipes. Double cheesecake layers with Mascarpone cheese. With two different textures and taste, eating it together will allow you to experience a new flavor of delicious cheesecakes. I'm not even that picky over the flavor or style - it's just the cheesecake in general.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook double chocolate mascarpone cheesecake using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Double chocolate mascarpone cheesecake:

1. Take base
2. Make ready 400 grams digestive biscuits
3. Get 2 tbsp margarine
4. Get cheesecake
5. Prepare 200 grams milk chocolate
6. Take 200 grams mascarpone cheese
7. Take 400 ml double cream
8. Take 3 tbsp sugar
9. Prepare 397 grams sweetened condensed milk
10. Make ready topping
11. Prepare 100 grams white chocolate
12. Take 50 grams mascarpone cheese
13. Get 200 ml double cream
14. Take 1 tbsp sugar

Easy to make, but impressive dessert for any occasion. Mascarpone is a rich, creamy Italian cheese similar to that of cream cheese, but milder, smoother You might want to try these Kahlua Cheesecake Snickers Brownies. Pair the world famous Double Fromage with the Chocolate Double. This chocolate marble cheesecake recipe is light, chocolately and quite pretty!

Steps to make Double chocolate mascarpone cheesecake:

1. Melt together the milk chocolate and 3/4 can of condensed milk in a bowl over a simmering pan on the hob
2. At the same time melt the white chocolate and the rest of the condensed milk in the same way, stirring both occasionally. Once melted leave both to cool
3. In a large bowl mash the biscuits up with a rolling pin (or use a processer if you have one) until it resembles breadcrumbs
4. Melt the margarine in the microwave for 40 seconds and mix into the biscuits until sticky
5. Spread the mixture evenly into the bottom of a large flan dish and leave in the fridge to set whilst you prepare the cheesecake
6. Place the 200g of mascarpone in a large bowl with the 400ml cream and 3 tbsp sugar and whisk with an electric mixer until thick
7. Fold in the milk chocolate mixture well and pour over the biscuit base. Leave in the fridge to set for 3-4 hours
8. Once the middle layer has set, mix together the white chocolate mix with the remaining mascarpone cheese, cream and sugar until thick.
9. Pour onto the top of the cheesecake and carefully spread it out evenly
10. Leave to set for a further 3-4 hours or overnight
11. Once set serve and enjoy

Pair the world famous Double Fromage with the Chocolate Double. This chocolate marble cheesecake recipe is light, chocolately and quite pretty! I like to use mascarpone cheese, but you can use Philly or similar too. Don't use Cheez Wizz - it's not cheese! If you are using low-fat cheese or cream it is a good idea to add a tbsp of flour to help the mixture set.

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So that’s going to wrap it up for this special food double chocolate mascarpone cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!