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Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, cubed egg n chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cubed Egg n Chicken is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Cubed Egg n Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have cubed egg n chicken using 26 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cubed Egg n Chicken:
- Take For the Bake:
- Take 250 gms boiled and shredded chicken breast
- Prepare 4 large eggs
- Prepare 2 egg whites
- Get 100 gms finely chopped brown onions
- Prepare 1/2 Bell Pepper finely chopped to the size of shredded chicken
- Prepare 100 gms washed and finely sliced mushrooms
- Take 1 pinch sugar
- Prepare Salt as required
- Make ready 1/4 turmeric powder
- Prepare 5-6 finely chopped fresh green finger chillies
- Make ready 1/2 teaspoon freshly ground pepper
- Get 1/2 cup finely chopped fresh coriander or parsley
- Take 50 ml milk or fresh cream
- Make ready 1 pinch baking powder
- Make ready Vegetable Oil or Butter as required
- Take For the Curry:
- Get 2 large brown onions
- Make ready 2 inches ginger
- Get 9 garlic peeled peices
- Take 5 finger green chillies
- Get 15 Mint leaves
- Prepare 50 gms cashews
- Prepare 2 tablespoons khus khus soaked in 50 ml hot milk along with cashews
- Get 2 tablespoons shredded coconut
- Take 1 pinch Cinnamon powder
Instructions to make Cubed Egg n Chicken:
- Heat a nonstick pan. Add 1/2 tsp butter or vegetable oil and add the boiled and shredded chicken along with a pinch of salt just enough for the chicken along with powdered pepper. Fry on medium low flame until golden brown. Strain and transfer on to a kitchen towel.
- In the same pan, add 1 tablespoon oil and 1 teaspoon butter and saute the onions chillies until the onions turn transparent. Cook on medium low heat. Add the washed and sliced button mushrooms. If you're using unsalted butter add a dash of salt just enough for this mixture along with half the mentioned quantity of turmeric powder. Add the finely chopped bell pepper, switch off the stove and close the pan. Let the bell pepper cook in that heat.
- In a separate bowl beat all the egg whites to a peak. Blend in the sugar. Now add the yolk one at a time until all four are incorporated. Pour in the milk, add powdered pepper and salt enough for this mixture. Mix in the cooked chicken,the sauteed onion mixture along with the chopped coriander or parsley.
- Pre heat oven to 160 degrees Celsius. Prepare a baking dish using butter and flour. Pour in the mixture and bake for 10 minutes. Once the bake is cooled in room temperature, transfer on to a plate and cube it.
- In the same non-stick pan, heat oil add the ground onion chillies ginger garlic mint mixture,and cook until the raw smell evaporates. Add a dash of turmeric powder salt just enough for this mixture and enough water to cook it. Cover and let it cook for 5 minutes. Now add the ground cashew khus khus and coconut mixture along with a dash of cinnamon powder and cook on medium flame until mixture thickens. Incorporate the baked cubes and garnish with chopped coriander. Serve hot.
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So that is going to wrap it up for this exceptional food cubed egg n chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
