Juicy Boiled Chicken in a Rice Cooker
Juicy Boiled Chicken in a Rice Cooker

One of the strongest points of adopting a green lifestyle is to slow down and enjoy life. It is possible to do this, even in this fast-paced world we are in. We need to go back to a lifestyle that prevents disease before we need to treat it. Regrettably, just about people don’t care about their health as they believe they can take a pill to fix the problem later on. We’re bombarded with ads for magic pills that are advertised to fix any problem right away. Of course, a number of these pills do help but only if you couple them with lifestyle changes. As soon as your body wears out, you cannot trade it in for a new one, like your car. You have to learn how to take care of your health as early as possible. Proper nutrition is essential for your body to run at top levels.

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, juicy boiled chicken in a rice cooker. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Juicy Boiled Chicken in a Rice Cooker is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Juicy Boiled Chicken in a Rice Cooker is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have juicy boiled chicken in a rice cooker using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Juicy Boiled Chicken in a Rice Cooker:
  1. Make ready 1 Chicken breast
  2. Make ready 1/2 tsp Honey
  3. Prepare 1 Salt and pepper
  4. Take 1 thumb's worth ※ Grated ginger
  5. Get 1 tbsp ※ Sake
  6. Get 1 tsp ※ Chinese chicken stock powder
  7. Prepare 1 ※ Green section of green onion or scallion
  8. Get 400 ml ※ Water
  9. Make ready 2 tsp For the sauce:
  10. Take 1 tbsp Sesame oil
  11. Take 1 tbsp Finely chopped green onion
  12. Get 1 tbsp Minced ginger
  13. Take 1 tbsp Nori seaweed tsukudani paste
  14. Prepare 1 tbsp Soy sauce malt
  15. Get 1 Salt and pepper
  16. Take 2 tsp For the soup:
  17. Prepare 1 Green onion or scallion
  18. Take 1 Egg
  19. Get 2 tsp Vinegar
Instructions to make Juicy Boiled Chicken in a Rice Cooker:
  1. Remove the skin and fat from the chicken breast. Coat with honey, salt, and pepper, then place in rice cooker with the ※ ingredients.
  2. Set the rice cooker to the poached egg setting (75 to 80°C) for 40 minutes, then press start. The photo shows 2 fillets; when cooking two, use the same amount of ingredients as for 1 fillet.
  3. The Queen of Recipes show only allowed enough time to cook for 30 minutes, but please allow 40 minutes. If you are worried that may be too short, cook for 50 minutes.
  4. When it's done cooking, transfer it to a sealable container, broth and all, and cool. This will make the breast even juicier. The chicken can be stored for up to 4 days in the refrigerator.
  5. I featured this recipe on a Japanese TV show, but due to time constraints, I had to separate the chicken breast when it had finished cooking, but I recommend allowing it to cool with the broth.
  6. To make the sauce: Heat sesame oil in a frying pan, sauté the green onions and ginger until aromatic, then add the rest of the sauce ingredients.
  7. If you wish, you can add wasabi (not listed) to give a different flavor.
  8. To make the soup: After eating the chicken breast, transfer the broth to a sauce pan, boil, and skim off the scum. Add green onions, bring to a boil, then turn off the heat and add a beaten egg and vinegar.
  9. Another tasty way to serve this dish is to slice the chicken against the fibers, and serve it as chicken ham.
  10. I also recommend trying it with a sauce made from a combination of sesame dressing, kimchi, and sesame oil. Or, try it with a dressing made from ponzu and shiso.

Living Greener for Better Health By Consuming Superfoods

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So that’s going to wrap it up with this special food juicy boiled chicken in a rice cooker recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!