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Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, taushe rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Taushe Rice is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Taushe Rice is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have taushe rice using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Taushe Rice:
- Make ready 1 cup par boiled rice
- Get 1 cup water
- Take 1/2 cup diced pumpkin,washed
- Take 1 cup chopped Spinach
- Get Scotch bonnets
- Get 2 tablespoon Tomatoe paste
- Take Onion chopped
- Get MAGGI chicken
- Get Chicken breast
- Make ready 1 teaspoon Pepper corn
- Prepare Meenable Pyramids seven spices
- Make ready 1/4 cup oil
Steps to make Taushe Rice:
- Assemble all ingredients. Turn on the heat. In a deep pan or pot add oil and pumpkin then stir.
- Add tomato paste, onions and scotch bonnets stir until fried. Then add MAGGI chicken and chicken breast.
- When about to be cooked, add water and rice. Stir and allow to cook. Add spices, pepper corn and spinach, cover and turn off the heat and allow to simmer.
Living Greener for Greater Health By Eating Superfoods
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You will enjoy good health once you decide to eat the green living way. You will discover that your immune system becomes healthier and your body will be able to fend off disease. Ensure your future health by developing healthy eating habits right now.
So that’s going to wrap it up with this special food taushe rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
