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Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mongolian chicken with vegetable rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mongolian Chicken with vegetable rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mongolian Chicken with vegetable rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mongolian chicken with vegetable rice using 32 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Chicken with vegetable rice:
- Make ready For chicken marination :
- Get 500 grams chicken breast (julienne cut)
- Take 3-4 tbsp corn flour
- Take 1 egg
- Take 1 tsp black pepper
- Prepare 1 tsp salt
- Get For the gravy:
- Prepare 1/4 cup oyster sauce
- Get 2 tbsp soya sauce
- Make ready 2 tbsp chilli sauce
- Make ready 1 cup water
- Take 1-2 tsp corn flour
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Make ready 2 tsp chilli flakes
- Prepare 2 tbsp sugar
- Take 1 tsp sesame seeds
- Take 2 tbsp Oil
- Get 3 cloves garlic crushed
- Get Vegetables:
- Make ready 2 capsicums julienne cut
- Make ready 2 onions julienne cut
- Get 1 spring onion (green part) julienne cut
- Prepare For the rice:
- Take 1 cup rice par boiled
- Prepare 2 tbsp soya sauce
- Make ready 2 tbsp chilli sauce
- Take 1 tsp salt
- Get 1 tsp black pepper
- Get 3 tbsp ghee/ oil
- Get 1 spring onion(green part) julienne cut
- Take 1 carrot julienne cut
Steps to make Mongolian Chicken with vegetable rice:
- Marinate the chicken in refrigerate for atleast 30 minutes
- Deep fry the chicken strips for about 2 minutes and remove in a separate bowl.Note: you can add a little corn flour as a coating just before frying the chicken strips.
- Then we prepare the sauce. In a wok add the oil and garlic and saute for a minute.
- Then add all the sauces and seasoning (leave sesame seeds for garnish)and mix well. Cook for about a minute and add the water and cook for another 2 minutes.
- Then add the fried chicken strips and the vegetables. Cook for another minute.
- In a separate bowl add the corn flour in quarter cup water and mix well. Then add the mixture into the sauce to thicken.
- Cook for 5 minutes and then season with sesame seeds.mix well. Mongolian Chicken is ready.
- For the rice, in a wok add the ghee, sauces, seasoning and vegetables and mix well. Then add the par boiled rice and mix well. Give a sprinkle of handful of water, then cover with the lid and let cook on low flame for 5-7 minutes.
- Serve hot in the serving dish and enjoy. :)
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So that is going to wrap this up with this special food mongolian chicken with vegetable rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
