Chicken and Egg Curry
Chicken and Egg Curry

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Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken and egg curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

It doesn't matter which came first! In this simple chicken and egg curry recipe you can have both chicken and egg at the same time. In this simple chicken and egg curry recipe you can have both chicken and egg at the same time. Add ½ cup of water to the pan together with the chicken and the eggs.

Chicken and Egg Curry is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken and Egg Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken and egg curry using 33 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Egg Curry:
  1. Take 450 gms Zorabian Breast Boneless Chicken (Cut into pieces)
  2. Make ready 2 Potatoes (Cut into pieces)
  3. Take 3 Eggs or (As needed)(Boiled)
  4. Take 1/2 cup Curd
  5. Make ready 1/4 cup Milk
  6. Make ready 1 tbsp Ginger Paste
  7. Make ready 1 tbsp Garlic Paste
  8. Get 1/2 tsp Turmeric Powder
  9. Take As required Salt
  10. Take 2 tsp Kashmiri Chilli Powder
  11. Prepare 3 tsp Coriander Powder
  12. Make ready 1/2 tsp White Pepper Powder
  13. Get 1/2 tsp Black Pepper Powder
  14. Prepare 1/2 tsp Cumin Powder
  15. Get 1/2 tsp Fennel Seeds Powder
  16. Take 1 tbsp Eastern Chicken Masala
  17. Make ready 2 Tomatoes
  18. Prepare 2-3 Green Chillies
  19. Take 1 cup Coriander Leaves
  20. Take 2-4 tbsp Oil/Ghee
  21. Take 1/2 tsp Mustard Seeds
  22. Take 1/2 tsp Cumin Seeds
  23. Take Few Peppercorns
  24. Make ready 2 Cardamoms
  25. Prepare 1 " stick Cinnamon
  26. Make ready 2 Cloves
  27. Make ready 2 Bay Leaves
  28. Take Pinch Asafoetida
  29. Prepare 2 Whole Red Kashmiri Chillies
  30. Prepare 2 sprigs Curry Leaves (2 Sprig)
  31. Prepare 1 Onion (Chopped)
  32. Take 1 cup Hot Water
  33. Get 1 tbsp Lemon Juice

There are several things you can do to help your chicken recover from being egg bound. The recipe can easily be made vegetarian by substituting the chicken with a firm tofu and/or cauliflower, and vegetable stock. Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice.

Steps to make Chicken and Egg Curry:
  1. Firstly, wash the chicken pieces and drain out the water from the chicken and keep aside.
  2. Peel and wash the potatoes. Cut them into pieces and keep aside.
  3. In a large bowl, add chicken pieces, potatoes, curd, milk, ginger paste, garlic paste, salt, turmeric powder, chilli powder, coriander powder, white pepper powder, black pepper powder, fennel seeds powder, cumin powder and Eastern Chicken Masala and marinate for few hours or overnight.
  4. Blend together tomatoes, green chillies and coriander leaves and keep aside.
  5. Steam the eggs. Remove the shell. Make slits on each egg and keep aside.
  6. Heat Oil/Ghee. Add mustard seeds, cumin seeds, whole pepper, cardamoms, cinnamon, cloves, bay leaves, Asafoetida and whole red kashmiri chillies.
  7. Add green chillies, curry leaves and onions and saute till translucent. Add coriander leaves and saute for a minute.
  8. Add only the chicken pieces and the potatoes from the marinated chicken and saute nicely for about 5 minutes.
  9. Add the remaining marinated Masala and cook well till masala is coated to the chicken and potatoes.
  10. Add the tomato-chilli-coriander paste and cover and cook till oil appears at the surface. Add hot water and cover and cook till the chicken and potatoes are tender.
  11. At this stage, add the boiled eggs and cover and cook for few minutes till the eggs are coated with the masala.
  12. Garnish with lemon juice and coriander leaves. Serve hot with rice, rotis etc.

Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a. Bored of eating the same egg curry again and again?

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So that’s going to wrap it up with this exceptional food chicken and egg curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!