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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, salty fried chicken with fragrant sansho (szechuan pepper). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have salty fried chicken with fragrant sansho (szechuan pepper) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper):
- Get 400 grams Chicken thigh meat
- Get 1 1 teaspoon ●Salt
- Prepare 1/2 tsp ●Sake
- Make ready 1 Sansho pepper
- Prepare 4 tbsp Katakuriko
- Prepare 1 Frying oil
Steps to make Salty Fried Chicken with Fragrant Sansho (Szechuan Pepper):
- Chop the chicken into large bite-sized pieces and rub in the ● seasonings.
- Then rub in the sansho pepper, and katakuriko. I used two 0.2 g packages.
- Heat the oil, and add the chicken until cooked through.
- Serve with lemon juice if you like.
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So that’s going to wrap it up with this exceptional food salty fried chicken with fragrant sansho (szechuan pepper) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
