Jollof rice
Jollof rice

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Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, jollof rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jollof rice is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Jollof rice is something which I have loved my entire life.

Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water.

To get started with this recipe, we must first prepare a few ingredients. You can cook jollof rice using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jollof rice:
  1. Take 3 cups basmati rice (170g)
  2. Take 4 1/2 cup water (250ml)
  3. Take 750 g chicken breast
  4. Make ready 1 large onion
  5. Make ready 2 medium fresh tomatoes
  6. Prepare 1 red bell pepper
  7. Make ready 140 g tomato paste
  8. Take 1 cup boiled green peas
  9. Take 2 1/4 cup diced fresh carrots
  10. Make ready 1/2 tbs salt
  11. Make ready 1/2 tbs cayenne pepper
  12. Prepare 1/2 tbs chili powder
  13. Make ready 1/2 tbs garlic powder
  14. Get 1/2 tbs ginger powder
  15. Make ready 1/2 tbs dried thyme leaves
  16. Make ready 1 tsp Jollof rice seasoning
  17. Get 15 g chicken stock cube

The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if jollof rice recipe is accepted all over the world and the ingredients used are found in every country of. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. An easy African Jollof Rice Recipe for a non-traditional weeknight side or special occasion side dish.

Instructions to make Jollof rice:
  1. Prepare the chicken stock by seasoning with salt, cayenne pepper powder,chicken stock cube, some water and cook until it’s tender. Take out the chicken and grill in the oven.
  2. Pulse the tomatoes, bell pepper and onion into a food processor and blend to purée. Pour the mixture in a heated pan and allow to cook for about 15 minutes on low heat, stirring frequently when it’s almost dried off and to avoid burning. Add the tomato paste, stir for about 5 minutes and turn off.
  3. Wash the rice twice and put in a pot on a stove top. Add the stipulated amount of water, cover and cook for 12 minutes only(parboiling). Drain the water and rinse off twice under running water, then set aside.
  4. Pour the chicken stock in the tomato pot and allow to boil on low heat. Add the rice and stir well, cover and leave for 2 minutes on high heat. - Add the carrot and stir, reduce to low heat and allow to simmer for 10 minutes. Add the cooked peas and stir, turn off the heat and allow to stand for 5 minutes before serving with the grilled chicken. You can enjoy the dish with some fresh salads.

Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. An easy African Jollof Rice Recipe for a non-traditional weeknight side or special occasion side dish. This dish will wow any crowd and smell up your entire kitchen in the best possible way. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice.

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So that’s going to wrap it up with this special food jollof rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!