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Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, drunken steak and mushroom pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Drunken Steak and Mushroom Pasta is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Drunken Steak and Mushroom Pasta is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have drunken steak and mushroom pasta using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Drunken Steak and Mushroom Pasta:
- Take 3 liter white wine
- Take 1 lb mushrooms
- Take 1 box pasta
- Make ready 2 cup chicken broth
- Prepare 1 1/2 lb rump roast chopped
- Prepare 1/2 stick butter
- Get 2 tbsp Olive oil
Steps to make Drunken Steak and Mushroom Pasta:
- add wine and chicken broth to stock pot
- add pasta and one table spoon of olive oil
- pasta will absorb wine while cooking make sure to watch carefully. While pasta is cooking get a sautee pan out and add half of your butter and olive oil to sautee mushrooms.
- remove mushrooms and now sautee meat (cut in bite sized bits) to about medium rare
- Add everything to pasta for the last few minutes of cooking and enjoy!
Consume These 14 Superfoods to Go Green for Great Health
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So that is going to wrap it up for this special food drunken steak and mushroom pasta recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
