One great feature of adopting a green lifestyle is choosing to take life easier and enjoy yourself along the way. It is possible to attain this, even in this fast-paced world we live in. We should take a step back and prevent diseases before they happen. Numerous folks have the attitude of destryong the body today, and mend it with a pill the next day. We’re barraged with adverts for magic pills that are advertised to fix any problem instantly. Of course, several of these pills are able to help but only if you couple them with a change in lifestyle. When your body stops working properly, you won’t be able to get a brand new body. You have to look after yourself while you can do so. Your body requires the right nutrients to function at its most effective levels.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lemper ayam (steamed sticky rice with umami chicken layered). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have lemper ayam (steamed sticky rice with umami chicken layered) using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered):
- Take Steam sticky rice
- Make ready 1 kg sticky rice (washed and soaked in water for 3-4 hours before using it)
- Get 1 L coconut milk
- Make ready 2 stalks pandan leaves
- Get 2 stalks bay leaves
- Prepare 1 tsp salt
- Prepare Chicken filling
- Take 2 pcs chicken breast (boiled with 2 pcs of kaffir lime leaves to remove the odor then shredded into small pieces)
- Make ready 8 cloves shallots
- Take 6 cloves garlic
- Prepare 3 pcs candlenuts
- Make ready 1 tbs coriander seed
- Take 100 ml coconut milk (or you can replace it with chicken stock)
- Make ready 2 pcs kaffir lime leaves
- Make ready 1 stalk lemongrass
- Get 1 tbs salt
- Get 1 tbs sugar
- Prepare 1 tsp white pepper
- Make ready Oil
- Prepare The wrap
- Prepare leaves Banana
- Make ready Tooth pick
Steps to make Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered):
- Put the soaked sticky rice into steamer and steam about 10-15 mins. Set aside. On other sauce pan, boil the coconut cream together with pandan leaves, bay leaves and a pinch of salt. Put the steamed sticky rice to the sauce pan and stir until it well mixed and all the sticky rice is covered by coconut milk. Then put back again to steamer and steam to another 40-50 minutes or until the rice well cooked. Set aside. Anyway, dont forget to brush your steamer with a bit of oil before steam the rice
- Put shallot, garlic, candlenut, coriander seed on food processor, then add kaffir lime leaves, lemongrass with a bit of oil on fry pan, Sauté until smell good. Put the shredded chicken, add sugar, salt and white pepper, stir again. Last but not least, put coconut milk/chicken stock and stir again until the liquid runs dry. You have to make the chicken a bit dry in texture. Set aside.
- Put sticky rice on bottom, layered with chicken and sticky rice again on baking tray/pyrex, cool-off until a bit hard, cut-off into small square then wrap it one by one. As the rice very sticky, dont forget to brush any tools with oil even if you use baking paper like mine. And also brush your knive with oil too before cutting off the lemper
Consume These 14 Superfoods to Go Green for Optimal Health
When you put food into your mouth, are you concerned about the nutritional value or only eat anything tastes good at the time? How many times a week do you eat at your local fast food joint or get junk food at the local mini mart? Eating sugar and starches, as well as greasy foods, is it any surprise that new diseases are cropping up all of the time? An increasing number of people are developing diabetes, hypertension, and other diseases because of the foods they consume. People are deciding to eat better now that they know how crucial food choices are to their health. Good nutritious food is now being sold at local grocery and health food markets.
Most likely, your local grocery store today has an organic food section. In this aisle, you’ll be able to find superfoods. This term refers to 14 foods that have been discovered to slow down or reverse particular illnesses. Consuming these foods will improve your mental awareness and capabilities. As soon as you trade in the junk food for these super foods, you will be amazed at how well you will soon feel. Your body will begin to function as it was meant to when you supply it with the proper nutrition. As a result, your immune system will easily fend off diseases.
Be sure to add these superfoods into your diet every day. To start, beans are excellent, and berries, particularly blueberries. Next, try to add several veggies such as broccoli, spinach, or green tea. Don’t forget whole grains and nuts. Make sure you eat proteins such as soya beans, yogurt, salmon, and turkey, as well as orange fruits and veggies like oranges, pumpkins, and tomatoes. Eating from this list of foods, you will never have to worry about your weight again.
Adopting a green living eating plan will offer you precisely what you need to be healthy. Your body will become disease free as your immune system improves. Prepare for an awesome future by making positive changes to your eating habits today.
So that is going to wrap it up with this exceptional food lemper ayam (steamed sticky rice with umami chicken layered) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
