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Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, hibachi style fried rice with chicken and eggs. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Hibachi Style Fried Rice with Chicken and Eggs is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Hibachi Style Fried Rice with Chicken and Eggs is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook hibachi style fried rice with chicken and eggs using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hibachi Style Fried Rice with Chicken and Eggs:
- Get 2 cups cooked rice (cooled)
- Prepare 2 1bsp olive oil or your choice of cooking oil
- Prepare 1/2 cup chopped green onions
- Prepare 1 cup chicken breast chopped and boiled slightly
- Prepare 1/4 cup peas and carrots
- Prepare 1 egg
- Take 2 tbsp butter/margarine
- Prepare 2 tbsp soy sauce
Instructions to make Hibachi Style Fried Rice with Chicken and Eggs:
- Sauté chicken, onion, peas and carrots in olive oil.
- Lightly scramble the egg. Mix both into one pan.
- Add rice and sauté for 5 minutes.
- For the peanut butter sauce: Mix melted butter with soy sauce and pour into the pan. Ensure it's mixed and spread out evenly in the rice.
- Serve hot.
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So that is going to wrap this up for this special food hibachi style fried rice with chicken and eggs recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
