Sukiyaki-style Shio-koji Chicken with Egg
Sukiyaki-style Shio-koji Chicken with Egg

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Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sukiyaki-style shio-koji chicken with egg. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sukiyaki-style Shio-koji Chicken with Egg is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sukiyaki-style Shio-koji Chicken with Egg is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sukiyaki-style shio-koji chicken with egg using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sukiyaki-style Shio-koji Chicken with Egg:
  1. Make ready 1 Chicken thigh
  2. Prepare 1 tbsp Shio-koji
  3. Get 1/2 bunch Shimeji mushrooms
  4. Make ready 50 grams Japanese leek
  5. Get 1/4 Onion
  6. Make ready 3 tbsp *Soy sauce
  7. Take 3 tbsp *Mirin
  8. Take 3 tbsp *Sake
  9. Prepare 3 tbsp *Water
  10. Make ready 1 tbsp *Sugar
  11. Get 1 Ichimi spice or sansho pepper (optional)
Instructions to make Sukiyaki-style Shio-koji Chicken with Egg:
  1. Pierce the thigh skin many times with a fork, and rub the meat all over with shio-koji. Wrap tightly in plastic wrap or a plastic bag, making sure to remove all the air.
  2. Marinate for 5-6 hours in the fridge.
  3. After the chicken has chilled for 5-6 hours, cut it into bite-sized pieces.
  4. Cut off the root end of the shimeji mushrooms and shred apart.
  5. Cut the Japanese leek into thin diagonal slices.
  6. Thinly slice the onion.
  7. Mix together the ingredients marked with *.
  8. Heat some oil in a frypan, and fry the chicken skin-side down. Cook each side for about 2 minutes or until they have browned nicely. It's okay if the chicken isn't completely cooked through at this point.
  9. Soak up the excess oil with a paper towel, then add the shimeji, onion, and leek to the pan. Pour the mixture of * ingredients into the pan and simmer until the chicken is fully cooked.
  10. Beat the eggs and gently pour into the pan in a circular motion. Cover with a lid and steam until it is half-cooked.
  11. Now it's done. Sprinkle on some ichimi spice or sansho pepper to taste, and dig in!

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So that’s going to wrap this up with this exceptional food sukiyaki-style shio-koji chicken with egg recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!