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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan fried chicken with mustard yoghurt sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pan fried chicken with mustard yoghurt sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pan fried chicken with mustard yoghurt sauce is something that I have loved my entire life. They’re nice and they look fantastic.

This rich and creamy mustard sauce goes great with chicken, sausage, vegetables, and just about anything else! This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine. Pan-roasted chicken with pan sauce—like this one flavored with bourbon and whole grain mustard—is the ultimate weeknight staple. It's inexpensive, delicious, and takes less than half an hour from start to finish.

To get started with this recipe, we have to prepare a few ingredients. You can have pan fried chicken with mustard yoghurt sauce using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pan fried chicken with mustard yoghurt sauce:

1. Get 1 chicken breast piece
2. Take 1/2 tsp lemon juice
3. Prepare 1/2 tsp Kashmiri red chilli powder
4. Make ready 1 tsp mustard sauce
5. Make ready 1/2 tsp ginger-garlic paste
6. Take to taste Salt
7. Take 1 cup boiled spaghetti
8. Prepare For the yoghurt sauce
9. Make ready 1/2 cup greek yogurt or hung curd
10. Take 1/4 th cup indian mustard sauce
11. Prepare 1/2 tsp garlic powder
12. Prepare 1/2 tsp chilli flakes

Once pre-heated, transfer chicken breast to the pan and sear for approx. Nutty sautéed chicken dipped in a creamy mustard sauce delivers nicely varied textures and flavors. Using cornstarch rather than flour makes the crust. In a large nonstick frying pan, heat the oil over moderate heat.

Instructions to make Pan fried chicken with mustard yoghurt sauce:

1. Marinade chicken with salt, lemon juice, chilli powder, Ginger-garlic paste and mustard sauce for at least half an hour.
2. In the mean time boil spaghetti with salt, drain and set aside.
3. In a mixing bowl add all the ingredients for sauce mentioned above and make a thick sauce.
4. Heat a pan add 1/2 tsp of olive oil and fry the chicken piece in high heat by pressing time to time with a spatula. It will take 6-7 minutes to cook the chicken.
5. Assembing and plating..
6. Add little olive oil and chilli flakes to the boiled spaghetti and mix
7. In a serving plate pour yoghurt mustard sauce. Add the seasoned spaghetti. Top with the chicken piece. Pour some more sauce over the chicken piece.
8. Serve immediately.

Using cornstarch rather than flour makes the crust. In a large nonstick frying pan, heat the oil over moderate heat. The chicken is breaded in a mixture of pecans and panko, then pan-fried until crispy and golden and served with a creamy whole grain honey mustard sauce. Serve the pecan crusted tenders with the honey mustard sauce on the side. The recipe makes a fair amount but you'll be glad to have extra.

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So that’s going to wrap this up with this exceptional food pan fried chicken with mustard yoghurt sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!