Spicy Homemade low sodium potato Salad
Spicy Homemade low sodium potato Salad

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy homemade low sodium potato salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Homemade low sodium potato Salad is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Spicy Homemade low sodium potato Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy homemade low sodium potato salad using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Homemade low sodium potato Salad:
  1. Prepare 6-8 potatos
  2. Make ready 2/3 rd Cups of mayo
  3. Get 2 tablespoons Siriacha
  4. Take 4 tablespoons chives
  5. Prepare 1 small onion
Instructions to make Spicy Homemade low sodium potato Salad:
  1. First, peel and dice all your potatoes, and your onion. Put a large pot full of water on the stove to boil.
  2. Once your water is boiling add your potatoes. Let boil for 5 minutes then add in your diced onion.
  3. When the potatoes are soft enough to be easily pierced with a fork, drain out the water and let your potato/onion cool to about room temperature.
  4. Once your mixture has cooled, add in your mayo and siracha mixture and mix well with the potatoes. Add in your chives as well for a little extra flavor and color. Refrigerate your extras and enjoy!

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So that’s going to wrap this up for this special food spicy homemade low sodium potato salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!