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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kabayaki-style sweet and spicy grilled chikuwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Kabayaki-Style Sweet and Spicy Grilled Chikuwa is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Kabayaki-Style Sweet and Spicy Grilled Chikuwa is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook kabayaki-style sweet and spicy grilled chikuwa using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kabayaki-Style Sweet and Spicy Grilled Chikuwa:
- Get 5 Grilled chikuwa
- Take 2 tbsp Yakitori sauce
- Get 1 tbsp Water
- Take 1 dash Oil
- Make ready 1 Shichimi spice or sansho
Steps to make Kabayaki-Style Sweet and Spicy Grilled Chikuwa:
- Cut the grilled chikuwa in half lengthwise. This time, I use mini-sized ones.
- Line up the cut chikuwa and skewer with a toothpick. By doing this, they won't roll around.
- Cook the chikuwa with a bit of oil in a frying pan over low heat until crispy.
- Turn off the heat and add the yakitori sauce and water. Turn the heat back on and simmer to coat the chikuwa. They'll burn easily, so be careful!
- Once cooked, season as you like with shichimi or sansho.
- [Related recipe] Homemade yakitori sauce. - - https://cookpad.com/us/recipes/147040-sweet-savory-yakitori-and-teriyaki-sauce
Eat These 14 Superfoods to Go Green for Great Health
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So that is going to wrap this up for this exceptional food kabayaki-style sweet and spicy grilled chikuwa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
