One great thing about going green is choosing to take life easier and enjoy yourself along the way. In spite of the fast pace of our modern world, you can achieve this. We have to get back to where it was a better idea to prevent disease in the first place. Most men and women think nothing of not taking care of their bodies now and fixing them with a pill later. Wherever you look, you read about some magic pill that will straightaway fix your latest problem. Naturally, a number of these pills can help but only if you couple them with a change in lifestyle. Unlike buying a car, you can’t trade in your worn out body for a new one. You should look after yourself while you can. Your body cannot run properly if it does not get proper nutrition.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, lemper ayam bakar (grilled glutinous rice with seasoned chicken floss). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook lemper ayam bakar (grilled glutinous rice with seasoned chicken floss) using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):

1. Take For the glutinous rice:
2. Prepare banana leaves for wrapping
3. Prepare 250 gr glutinous rice, washed, soaked in water for 3 hours, drained
4. Get 250 ml coconut milk 2 Indonesian bay leaves
5. Take 1 pandan leaf
6. Take 1 Tbsp sugar
7. Prepare 1/2 tsp salt
8. Make ready Chicken Floss Filling:
9. Take 250 gr boneless chicken breast, boiled until cooked, finely shredded
10. Get 2 kaffir lime leaves
11. Get 2 Indonesian bay leaves
12. Take 100 ml coconut milk
13. Prepare 1/2 tsp salt or to taste
14. Prepare 1 tsp sugar or to taste
15. Make ready 1 Tbsp vegetable oil
16. Get Ground spices:
17. Make ready 5 cloves shallots
18. Get 4 cloves garlic
19. Take 2 nut megs
20. Get 1/2 tsp white pepper powder

Instructions to make Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):

1. For the glutinous rice: Heat the steamer over high heat until hot and boiling.
2. Steam glutinous rice for 15 minutes. - In another pot, bring the coconut milk to boil. Remove from the heat. - Remove the glutinous rice from the steamer.
3. Add the glutinous rice into the hot coconut oil. Mix well. Continue to stir until the coconut milk is absorbed by the rice.
4. Steam for another 30 minutes until the rice is soft and cooked through. Remove from the heat. Set aside.
5. How to cook the chicken floss: Heat vegetable oil over medium high heat. Sauté ground spices, kaffir lime leaves, and bay leaves until fragrant. - Add shreded chicken. Add salt dan sugar. Test the taste.
6. Continue to sauté until the coconut milk is absorbed. Keep storing until the chicken is dry. Remove from the heat. Set aside.
7. How to assemble the lemper: - Divide the glutinous rice into 2 parts. - Note: Wear plastic gloves before you do this part!
8. Press half of the cooked warm glutinous rice into a 20x20 cm baking pan using the tip of a spoon (or you can use your fingers. Please make sure you wear plastic gloves so the rice won’t stick to your fingers). Really pack it down hard!
9. Spread the filling evenly leaving no gap all over the rice.
10. Spread the other half of the rice on top of the filling. Pack it down hard again!
11. Let the ‘lemper’ cool down completely before cutting. - Use a plastic knife or a knife coated with plastic to cut the lemper.
12. Wrap each piece with banana leaves.
13. Grilled them on top of lined frying pan until fragrant and the banana leaves turn to brown. Yum! 😋

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So that is going to wrap this up with this exceptional food lemper ayam bakar (grilled glutinous rice with seasoned chicken floss) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!