Super Quick Japanese-Style Mapo Tofu with Atsuage
Super Quick Japanese-Style Mapo Tofu with Atsuage

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Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, super quick japanese-style mapo tofu with atsuage. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Super Quick Japanese-Style Mapo Tofu with Atsuage is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Super Quick Japanese-Style Mapo Tofu with Atsuage is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have super quick japanese-style mapo tofu with atsuage using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Super Quick Japanese-Style Mapo Tofu with Atsuage:
  1. Take 1 block Atsuage
  2. Take 80 grams Ground meat
  3. Make ready 1/2 tsp Doubanjiang (chili broad bean paste)
  4. Make ready 1 1/2 to 2 teaspoons each Garlic, ginger
  5. Take 200 ml Water
  6. Get 1 tbsp Cooking sake
  7. Get 1 tsp ● Dashi stock granules (I used Hondashi)
  8. Take 2 tsp ● Soy sauce
  9. Make ready 1 1/2 tsp ● Sugar
  10. Make ready 1 Powdered sansho, chopped green onions, sesame seeds
  11. Take 1 Katakuriko
  12. Take 1 Red chili pepper
Steps to make Super Quick Japanese-Style Mapo Tofu with Atsuage:
  1. Pour hot water over the atsuage to remove excess oil, and cut into cubes. Pour a little oil into a thick pan or frying pan and fry the ground meat.
  2. Add the ginger, garlic and doubanjiang. If you like it spicy, add red chili pepper. Stir-fry the ingredients, add the sake and water, and bring to a boil.
  3. Skim off any scum, and add the ● ingredients and atsuage. Bring to a boil again, and slightly thicken the sauce with katakuriko.
  4. Add a pinch of dashi stock granules to finish. This will add more flavor. Serve it on a plate, scatter with chopped green onions and sesame seeds, sprinkle with powdered sansho, and enjoy.

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So that’s going to wrap this up for this exceptional food super quick japanese-style mapo tofu with atsuage recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!