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Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bamboo shoot rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bamboo Shoot Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Bamboo Shoot Rice is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook bamboo shoot rice using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bamboo Shoot Rice:
- Take 1 medium bamboo shoots (pre-boiled)
- Get 1 sheet aburaage (thin fried tofu)
- Prepare 540 ml white rice (2 1/4 cups)
- Prepare 600 ml Dashi stock (2 1/2 cups)
- Get 3 Tbsp sake
- Take 1 1/2 Tbsp light/usukuchi soy sauce
- Prepare 1 Tbsp mirin
- Make ready 1/2 tsp salt
- Make ready Fresh sansho leaves (Japanese pepper tree) to garnish (optional)
Instructions to make Bamboo Shoot Rice:
- Wash the rice and let drain in a fine colander for 30 minutes. Cut off the tip of the bamboo shoot and cut into comb-shaped wedges. Cut the rest of the shoot into thin, quarter-round wedges.
- Pour hot water over the aburaage/fried-tofu to remove the oil. Cut in half lengthwise and then cut into 5 mm wide strips. After that, cut into cubes.
- Put the drained rice in the rice cooker or pot, add the sake, light soy sauce, mirin and salt. Fill with dashi stock until the appropriate line. Place the bamboo shoot and aburaage on top. Cook as usual.
- After it has cooked, let the rice sit for an extra 5 minutes and then mix the rice together so the bamboo and tofu is distributed evenly. Serve in a bowl and garnish with sansho leaves.
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So that’s going to wrap it up for this exceptional food bamboo shoot rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
