Easy and Addictive Mapo Tofu
Easy and Addictive Mapo Tofu

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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy and addictive mapo tofu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy. Mushrooms make this vegan mapo tofu recipe tastier and healthier than the ground meat version. There is something seriously addictive about eating silky tofu cubes coated in a fiery red hot sauce that's begging to be poured on virgin white rice.

Easy and Addictive Mapo Tofu is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy and Addictive Mapo Tofu is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy and addictive mapo tofu using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Addictive Mapo Tofu:
  1. Prepare 1 block Firm tofu
  2. Prepare 200 grams Ground pork
  3. Take 1 Japanese leek
  4. Take 1 clove Garlic
  5. Prepare 1 piece Ginger
  6. Make ready 1 tbsp Sesame oil
  7. Make ready 1 tbsp ★ Soy sauce
  8. Take 1 tbsp ★ Oyster sauce
  9. Make ready 1 tbsp ★ Miso
  10. Get 1 tbsp ★ Sake
  11. Get 2 tsp ★ Doubanjiang
  12. Take 1 dash Salt
  13. Prepare 1 Pepper
  14. Prepare 2 tsp Katakuriko
  15. Take 1 Sansho pepper powder

It creates the very authentic taste that you'd get at a. Mapo tofu (sometimes written as 麻婆豆腐, mabo tofu or ma po doufu) is a mouthwatering dish consisting of tofu and minced meat cooked in a Tofu - Use firm or medium firm tofu which will hold its shape better than soft or silken tofu. Udon Noodles - We use fresh homemade udon noodles, but. She has an extreme sense of justice and will always step forward to right wrongs.

Instructions to make Easy and Addictive Mapo Tofu:
  1. Peel the garlic and ginger and chop finely. Cut the Japanese leek into 1 cm slices. Combine the ★ ingredients. Make a katakuriko slurry by dissolving katakuriko in water.
  2. Heat a skillet over low heat, pour in the sesame oil and sauté the garlic and ginger. Once it is fragrant, add the Japanese leek and turn up the heat to medium.
  3. When the ingredients are well coated with oil, add the ground pork and sprinkle on the salt and pepper. Turn up the heat and sauté the ground pork while loosening the meat with wooden spatula.
  4. When the meat turns brown, add the ★ flavoring ingredients, tofu and 50 ml of water. Break up the tofu into big pieces with a wooden spatula.
  5. Once it comes to a boil, turn off the heat and swirl in the katakuriko slurry. Immediately mix the ingredients and simmer over medium heat until thickens.
  6. Serve it onto a plate and sprinkle some sansho pepper to taste. If you don't have the sansho pepper, black pepper is OK too.

Udon Noodles - We use fresh homemade udon noodles, but. She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that.

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So that is going to wrap it up for this exceptional food easy and addictive mapo tofu recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!