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Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, simple temari sushi using a pack of sashimi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Simple Temari Sushi Using a Pack of Sashimi is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Simple Temari Sushi Using a Pack of Sashimi is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook simple temari sushi using a pack of sashimi using 22 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Simple Temari Sushi Using a Pack of Sashimi:

1. Make ready 1 . [Sushi rice]
2. Prepare 540 ml White rice
3. Make ready 270 ml Water
4. Prepare 66 ml 〇 Vinegar
5. Prepare 4 cm piece 〇 Kombu
6. Make ready 1 1/2 tsp 〇 Salt
7. Get 2 tbsp 〇 Sugar
8. Get 1 tbsp 〇 Mirin
9. Prepare 1/2 lemon 〇 Lemon juice
10. Get 1 [Sushi Toppings]
11. Make ready 1 egg Egg soboro
12. Get 1 A pack of sashimi
13. Prepare 3 pieces Smoked salmon
14. Prepare 1 [Toppings]
15. Get 1 Salmon roe, sansho leaf
16. Take 1 Egg yolk soboro, ginger
17. Make ready 1 Green onion, mitsuba, pickled ginger
18. Prepare 1 Mentaiko, denbu
19. Make ready 1 Ginger, any type of cheese
20. Get 1 Cherry tomatoes, boiled eggs
21. Take 1 [Garnish]
22. Get 1 Pickled ginger, sudachi citrus, shredded daikon radish

Instructions to make Simple Temari Sushi Using a Pack of Sashimi:

1. ■ Cook the rice using a little less water than usual, then steam for 15 minutes. ■ Heat the ○ ingredients, except for the lemon juice, just until the sugar melts. Allow to cool, and once cooled, add the lemon juice.
2. Transfer the rice to a handai (or large bowl), and gradually pour over the sushi vinegar from Step 1. While fanning with a fan in an upward motion, mix the rice in a cutting motion with a rice spatula, taking care not to crush the grains of rice.
3. The sashimi I used in this recipe was a mix of sashimi. Thinly slice any thick pieces.
4. Add 1-2 teaspoons of sugar and 1 tablespoon of water to 1 egg to make the soboro, then pass it through a strainer.
5. Place half a spoonful of rice onto a piece of plastic wrap and squeeze into a ball. Make enough balls for the toppings that you have. Then place a sushi topping onto the same plastic wrap, place the rice ball on top, and squeeze together again.
6. [Egg soboro (salmon roe)]
7. [Squid & shiso leaf (ginger)]
8. [Squid & shiso leaf (salmon roe)]
9. [Tuna (green onion)]
10. [Salmon (green onion)]
11. [Yellowtail (ginger)]
12. [Octopus (pickled myoga)]
13. [Octopus (wasabi)]
14. [Smoked salmon (lemon)]
15. [Smoked salmon (cream cheese & black pepper)]

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So that is going to wrap it up for this exceptional food simple temari sushi using a pack of sashimi recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!