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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked chicken pie with potato cover (pastel tutup). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I have loved my whole life.
Thank you for watching our channel and videos. Don't forget to subscribe, share, click that like button, and comment down below. Pastel tutup is what they call this shepeherd's pie it in Indonesia. This dish is highly popular, especially among the Javanese community.
To begin with this recipe, we have to prepare a few ingredients. You can cook baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Prepare broth:
- Prepare 1 onion
- Make ready 1 garlic
- Take 2 celery
- Take Leftover chicken breast
- Make ready 3 L water
- Take filling:
- Prepare 2 chicken breasts
- Make ready 1 can pork sausages
- Make ready 1 carrot
- Prepare 6 cloud ear fungus
- Take 1 boiled egg
- Take 75 g peas
- Make ready 1 handful glass noodle
- Make ready 5 garlic
- Prepare 10 shallots
- Prepare 1 onion
- Get 3 celery
- Prepare ground nutmeg
- Make ready white pepper
- Make ready Salt & sugar
- Make ready condensed milk
- Make ready fresh milk
- Make ready chicken broth
- Get margarine
- Prepare cover:
- Get 5 potatoes, steamed, mashed
- Take margarine
- Make ready milk
- Take Salt & pepper
- Take chicken powder
This classic chicken pot pie is the ultimate comfort food! Use a storebought pie crust with this easy chicken pot pie Chicken and Bacon Pot Pie with Sweet Potato Crust It is a chicken pie with potatoes, carrots, herb seasoning, and pastry topping. Fresh chives and parsley add flavor to this chicken pot pie.
Steps to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
- Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
- Prepare all the ingredients.
- Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
- Chop the onion then sautee.
- Next, put the chicken, sausages, carrot in. Mix until it is cooked.
- Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
- Last, put ear cloud fungus, glass noodle, and peas into the pan.
- Potato: steam then peel. Smash them then strain the potato until it smooth.
- Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
- Put the filling
- Cover with mash potato
- Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown
It is a chicken pie with potatoes, carrots, herb seasoning, and pastry topping. Fresh chives and parsley add flavor to this chicken pot pie. Use puff pastry, refrigerated pie pastry, or a homemade pastry Spoon chicken and vegetables into the prepared baking dish and fit the pastry over the filling. Place the chicken bones in a stock pot and cover with the cold water. Bring to a boil, skimming the fat and foam from the surface of the stock.
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So that is going to wrap it up with this exceptional food baked chicken pie with potato cover (pastel tutup) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
