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Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, marc's spicy tuna (sushi hand rolls). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Marc's Spicy Tuna (Sushi Hand Rolls) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Marc's Spicy Tuna (Sushi Hand Rolls) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have marc's spicy tuna (sushi hand rolls) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Marc's Spicy Tuna (Sushi Hand Rolls):
- Make ready 250 grams Tuna sashimi
- Prepare 1 clove Garlic
- Prepare 2 Green onions
- Prepare 2 tbsp Sesame oil
- Prepare 2 tsp Ichimi spice
- Prepare 1/4 teapoon Sansho pepper
- Get 1 tsp White pepper
- Prepare 3 tbsp Masago or Tobiko fish roe
- Get 3 tbsp Mayonnaise
Instructions to make Marc's Spicy Tuna (Sushi Hand Rolls):
- Cut the tuna sashimi into 1-1.5 cm cubes. Cut the green onion in small pieces. Finely chop the garlic.
- Add the sesame oil to the tuna, green onion and garlic from Step 1, and mix lightly.
- Add all of the seasonings, except the mayonnaise. Adjust the amount of chilli powder and other spices to suit your taste.
- Add the fish roe and mix until it's blended into the other ingredients.
- Add in the mayonnaise and mix well. Taste, and adjust the seasoning to your liking.
- It's done. It looks something like Negitoro (minced fatty tuna and green onion).
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So that is going to wrap it up for this exceptional food marc's spicy tuna (sushi hand rolls) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
