Teriyaki Chicken
Teriyaki Chicken

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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Teriyaki Chicken is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook teriyaki chicken using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken:
  1. Prepare Teriyaki sauce
  2. Prepare 50 ml Sake
  3. Take 2 tbsp Mirin
  4. Make ready 2 tbsp Soy sauce
  5. Make ready 1 tbsp Sugar
  6. Take 1 tsp Vinegar
  7. Get Serve with side vegetables of your choice
  8. Make ready 1 Green tops of a Japanese leek (for example)
  9. Make ready 1 Sansho pepper (if you'd like)
  10. Take 1 Chicken thigh
  11. Get 1/2 tbsp Oil
Steps to make Teriyaki Chicken:
  1. Here, I used the tougher green tops of a leek, so I sautéed them in a frying pan with a little oil and salt (not listed). I used the same pan for the following steps with the chicken.
  2. Warm the frying pan over medium-high heat, and add a little oil. Place the chicken thigh skin side down. It'll brown evenly if you press down the chicken as it's cooking.
  3. Sauté until the skin turns golden brown and crispy, while wiping excess oil from the pan.
  4. When your chicken resembles the photo here, flip it over. Pour in the combined teriyaki sauce, and cover with lid to simmer.
  5. When the sauce has reduced to resemble the photo shown here, remove the lid. Coat the chicken with the sauce. Then wait to let the sauce simmer a little bit more, just until it is on the verge of scorching.
  6. The glossiness of the sauce will remain even after the dish cools down. Slicing the chicken vertically will be easier while it is still hot. However, you'll also be able to slice it on the diagonal once it has cooled.
  7. Place the chicken on a bed of sautéed leeks. You could also enjoy this dish with a little sansho pepper sprinkled on top.

Eating 14 Superfoods Is A Great Way To Go Green And Be Healthy

When you put food into your mouth, are you concerned about the nutritional value or simply eat anything tastes good at the time? Do you regularly eat junk food and lots of fried foods from fast food joints? Since people choose to consume things full of sugar, starch, and fat, more and more illnesses are being discovered. There is an epidemic of obesity, diabetes, high blood pressure, and many others, perhaps induced by the foods that are eaten. A lot of people are recognizing the importance of their food choices and are becoming more concerned about their health. A lot of healthy food can now be found at your local health food store or farmer’s market.

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You need to include a number of superfoods in your diet everyday. Foods such as beans and berries are very good. Then, add some green vegetables such as broccoli, spinach, or green tea. Whole food grains, and oats, together with a mix of nuts, primarily walnuts. Be sure to include proteins such as soybeans, yogurt, salmon, and turkey, plus orange fruits and veggies like oranges, pumpkins, and tomatoes. If you eat the foods in this list, you will never have to worry about your weight again.

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So that’s going to wrap this up for this exceptional food teriyaki chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!