Emre’s Fried Rice (with a Turkish Twist)
Emre’s Fried Rice (with a Turkish Twist)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, emre’s fried rice (with a turkish twist). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Emre’s Fried Rice (with a Turkish Twist) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Emre’s Fried Rice (with a Turkish Twist) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook emre’s fried rice (with a turkish twist) using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Emre’s Fried Rice (with a Turkish Twist):
  1. Take 1 cup rice (180 grams)
  2. Get 50 grams sucuk
  3. Make ready 1 carrot
  4. Take 1-2 onion(s)
  5. Prepare 2 green peppers
  6. Get 1 handful corn kernels
  7. Make ready 3 eggs
  8. Get 4 tbsp olive oil
  9. Prepare 1 chicken stock tablet
  10. Prepare 1 tsp ground black pepper
  11. Make ready 1/2 tsp dried thyme
Steps to make Emre’s Fried Rice (with a Turkish Twist):
  1. Put rice, chicken stock tablet and a cup of water in a pot. Cook it on low heat until you get a fluffy texture. - - If you have leftover rice, use that with this recipe. Or rest your cooked rice for a day in the refrigerator. Trust me, it tastes much better and the texture is so good. It won’t get mushy.
  2. Chop the onion, carrot, green peppers, and sucuk. - - Put a tablespoon olive oil into a deep pan. Crack the eggs in a bowl, add a pinch of salt and whisk with a fork. Then scramble the eggs and set aside.
  3. Put the remaining oil into the same pan and add vegetables until they’re soft. Add sucuk later, it crisps up easily, don’t make it go dry. And add the scrambled eggs. - - Add a pinch of salt, black pepper and dried thyme. - - Stir fry all the garnishes a little bit before adding the rice.
  4. Add the rice and go on stir frying until rice gets warm and all of the flavors are combined.

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So that’s going to wrap it up with this exceptional food emre’s fried rice (with a turkish twist) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!