Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 一鍋式番茄飯 one pot tomato rice (no frying). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 一鍋式番茄飯 one pot tomato rice (no frying) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):
- Prepare - rice
- Make ready - baby fine beans
- Take - sweet corn
- Prepare - tomato
- Prepare - chicken fillet (approximately 250 ~ 300 grams)
- Get Chicken bonesss (for making broth)
- Take Some frozen shrimps & clams (optional)
Instructions to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):
- Season chicken fillet with soy sauce & sesame oil (preferably 1 night)
- Cook broth using chicken bones & corn cob as I cut out all the corns
- (optional) stir fry the chicken fillet - I think it will be more fragrance / or u can just lump the chicken fillet into the rice cooker while cooking the rice
- Wash rice
- Put rice, sweet corn (which I cut out), chicken fillet, tomato, pour the broth over. Remember to adjust the water a little lesser than usual as vegetables and tomato will produce more water during cooking
- Last 20 minutes before your rice cooker beeps you.. Add in baby fine beans, shrimps & clams
- TA-DAHHHHH once the rice cooker beeps you.. Stir and serve 😋😋 adjust the taste with salt / soy sauce according to your liking 🤤
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So that’s going to wrap this up for this special food 一鍋式番茄飯 one pot tomato rice (no frying) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
