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Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken nanban with sushi vinegar. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Nanban is a regional cuisine from Miyazaki Prefecture in Kyushu Island (most southwesterly of Japan's four main islands) but now I usually serve Chicken Nanban with eggplant and bell pepper (eggplant is a must!). If you can find shiso leaves (Perilla) in Japanese or Korean supermarket, I. Today I made chicken nanban which is sweet vinegar chicken with tartar sauce. 【Real Japanese Sushi】This is how to make real Japanese sushi at home! Authentic Chicken Nanban recipe, made with fried chicken coated in a crispy egg batter that's soaked in a sweet and sour nanban sauce.
Chicken Nanban with Sushi Vinegar is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chicken Nanban with Sushi Vinegar is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chicken nanban with sushi vinegar using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Nanban with Sushi Vinegar:
- Get 4 tbsp ○Sushi vinegar
- Make ready 2 tbsp ○Soy sauce
- Get 400 grams Chicken breast
- Get 1 dash Salt and pepper
- Prepare 1 Plain flour
- Prepare 1 Egg
- Take Tartar Sauce
- Get 2 Cucumbers
- Prepare 2 Boiled eggs
- Prepare 2 tsp Sushi vinegar
- Make ready 3 tbsp Mayonnaise
- Prepare 1 dash Salt and pepper
Add ■ingredients,sugar,soy sauce,vinegar and mix(Nanban vinegar). Heat the salad oil on a flying pan and put chicken into it. When it turns golden brown,turn over and cook the other side. Wipe off the excess fat and add the■Nanban vinegar.
Instructions to make Chicken Nanban with Sushi Vinegar:
- Combine all of the ingredients marked with ○ to create the sweet vinegar. Make the tartar sauce by finely chopping the cucumber, adding it to a bowl and mixing well with the other ingredients listed under tartar sauce.
- Cut the chicken into thin 1 cm thick slices and season with salt and pepper.
- Take the chicken slices and coat them with a layer of flour. Then dip the slices into a bowl containing a well beaten egg, mixed with 1 tablespoon of water and fry in some oil heated to 170℃. Turn the chicken over occasionally until golden brown all over.
- Once fried, drain off any excess oil and place in a shallow container or large dish and marinate in the mixture from Step 1 for 30 minutes - 1 hour.
- Cut into bite-sized pieces, arrange on a plate and serve with lots of tartar sauce and furikake rice seasoning.
When it turns golden brown,turn over and cook the other side. Wipe off the excess fat and add the■Nanban vinegar. Chicken nanban is an example of "yoshoku", Western style food that has been adapted to suit Japanese tastes. This succulent chicken dish originated in Miyazaki Prefecture in the far South of Japan. Topped off with rich tartar sauce, this dish is particularly nice with a side of chips or new.
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So that’s going to wrap this up with this exceptional food chicken nanban with sushi vinegar recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
