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Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, round and cute hatcho miso quail egg meatballs for bento. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
How does Hatcho Miso taste like? Compared to other kinds of miso, it is less sweet and has a really intense, bold flavor with good umami. The Best Hatcho Miso Recipes on Yummly Hatcho Miso Soba Noodles With Roasted Cherry Tomatoes & Candied Cashews, Miso Chashu Ramen, Nikumiso Dengaku (stuffed Eggplant).
Round and Cute Hatcho Miso Quail Egg Meatballs For Bento is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Round and Cute Hatcho Miso Quail Egg Meatballs For Bento is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook round and cute hatcho miso quail egg meatballs for bento using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Round and Cute Hatcho Miso Quail Egg Meatballs For Bento:
- Make ready 10 Quail eggs (hard boiled)
- Take 100 grams Ground meat - beef and pork mix
- Make ready 60 grams Lotus root
- Take 2 tbsp ◆Hatcho miso
- Prepare 1 tsp ◆Sugar
- Make ready 1 tsp ◆Ketchup
- Get 1 tsp ◇Katakuriko
- Take 1 dash ◇Grated ginger
- Prepare 1 pinch ◇Black pepper
- Get 1 dash ◇Sansho spice powder
This cute chestnut-shaped bento box is filled with Kuri-okowa, chestnut rice! It's a famous local bento that can be enjoyed only when the chestnuts are in season. Cut a straw lengthwise in half so that the tip forms a semicircle. Buy miso online at Healthy Supplies.
Instructions to make Round and Cute Hatcho Miso Quail Egg Meatballs For Bento:
- Grate 2/3 of the lotus root, and finely mince the remaining portion.
- In a bowl, combine the ingredients marked with a ◆. Add lotus root (both the grated and the minced), and the ground meat. Then mix in the ◇ ingredients and knead well.
- Divide the mixture from step 2 into 10 portions, and wrap each portion around the quail eggs to form balls.
- Line up the meatballs on a baking sheet and place in an oven. Broil for about 10 to 15 minutes until browned on both sides.
Cut a straw lengthwise in half so that the tip forms a semicircle. Buy miso online at Healthy Supplies. This Miso Chashu Ramen has rich and deeply flavored broth laced with earthy hatcho miso, served with my favorite ramen toppings. Direct from Japan, these food cups are an essential part of any bento lunchbox. Can also be used for lunches and dinners at home.
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So that’s going to wrap it up for this exceptional food round and cute hatcho miso quail egg meatballs for bento recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
