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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meat-free, grilled tofu and mushroom mapo doufu. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Meat-free, Grilled Tofu and Mushroom Mapo Doufu is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Meat-free, Grilled Tofu and Mushroom Mapo Doufu is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have meat-free, grilled tofu and mushroom mapo doufu using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meat-free, Grilled Tofu and Mushroom Mapo Doufu:
- Get 1 block Grilled tofu
- Make ready 1 packet Shimeji mushrooms
- Make ready 3 stalks plus Chinese chives
- Take 1 tbsp ◇Vegetable oil
- Prepare 1/2 stalk ◇Green onion or scallion
- Get 1 clove's worth ◇Garlic (grated)
- Get 1 tsp ◇Ginger (grated)
- Make ready 2/3 tsp Doubanjiang
- Get 2 tsp ◆Red miso
- Take 1 tsp ◆Oyster sauce
- Take 1 tbsp ◆Sugar
- Prepare 1 tbsp ◆Soy sauce
- Take 1 tbsp ◆Shaoxing wine (or sake)
- Prepare 150 ml ◆Water
- Take 1 tsp starch + 1 tablespoon water Katakuriko slurry
- Get 1 tsp Sesame oil
- Get 1 as much (to taste) Ra-yu
- Get 1 Sansho pepper
Steps to make Meat-free, Grilled Tofu and Mushroom Mapo Doufu:
- Break the grilled tofu up into bite-sized pieces with your hands. Lightly drain in a sieve lined with paper towels.
- Divide the mushrooms into small bunches. Cut the chives into 1 cm pieces.
- Place the ◇ ingredients in a pan and cook over low heat. Once the ingredients are aromatic, add the doubanjiang and stir-fry patiently to bring out the spices.nanns
- Add the mushrooms and stir-fry, then add the ingredients marked with a ◆ and simmer. Add the drained tofu and simmer for a little while longer.
- Add the chives and as well as the katakuriko slurry. Drizzle in the sesame oil and heat through for about a minute. Garnish with ra-yu and sansho pepper if you like. Done!
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So that’s going to wrap it up for this special food meat-free, grilled tofu and mushroom mapo doufu recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
