Bamboo Shoot Chirashi Sushi for the Spring Season
Bamboo Shoot Chirashi Sushi for the Spring Season

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Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bamboo shoot chirashi sushi for the spring season. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bamboo Shoot Chirashi Sushi for the Spring Season is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Bamboo Shoot Chirashi Sushi for the Spring Season is something which I have loved my whole life. They are fine and they look wonderful.

Bamboo shoots; Japanese traditional food in spring. Removing harshness is a bit of a hassle, but it's important.筍を収穫し、ちらし寿司にしました。米ぬかと一緒に茹で、よく水に晒すと灰汁が抜けます。 Chirashi Sushi (Chirashizushi) is a kind of Sushi dish with thinly sliced Sashimi raw fish placed over a bed of Sushi Rice, instead of single pieces (Nigiri Instead of mixing fish in the rice, Sashimi pieces are scattered on top of rice. The kinds of fish for the dish are not set, but it usually includes varieties. Traditionally sushi rice is used, and chirashi rice contains more rice vinegar than is used in sushi maki rolls and nigiri.

To begin with this recipe, we have to first prepare a few components. You can cook bamboo shoot chirashi sushi for the spring season using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bamboo Shoot Chirashi Sushi for the Spring Season:
  1. Prepare ●Sushi rice
  2. Make ready 2160 grams Plain cooked rice
  3. Prepare 120 ml Sushi vinegar ※See instructions
  4. Make ready ●Ingredients
  5. Take 250 grams Bamboo shoot (boiled)
  6. Get 1/2 Carrot
  7. Make ready 30 grams Dried shiitake mushroom
  8. Make ready ●For broth
  9. Take 1 The soaking liquid from the dried shiitake mushrooms
  10. Get 2 grams Dashi stock granules
  11. Prepare 3 tbsp Sugar
  12. Make ready 1 ※see instructions Water
  13. Prepare 2 tbsp Soy sauce
  14. Take ●Toppings
  15. Take 4 Eggs for the kinshi tamago
  16. Make ready 1 Dried seaweed sheet, White sesame seeds, sansho leaves

Learn how to make this quick and easy recipe! Sign up for the free Just One Cookbook newsletter delivered to your inbox! Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis. They are used as vegetables in numerous Asian dishes and broths.

Instructions to make Bamboo Shoot Chirashi Sushi for the Spring Season:
  1. Soak the dried shiitake mushrooms in warm water for a while until softened. Thinly slice the bamboo shoot, carrots and shiitake mushrooms.
  2. Put the vegetables you chopped at Step 1 in a pan with all the ● ingredients except for the soy sauce. Add enough water to cover the ingredients in the pan. Cook for 10 minutes over high heat.
  3. Add soy sauce, reduce the heat to medium, cook for another 5 minutes, then let it cool.
  4. Prepare the sushi rice. You need 20 ml of sushi vinegar for 1 rice cooker cup of rice. Pour sushi vinegar over the hot cooked rice, mix and let it cool.
  5. Make the kinshi tamago. Whisk the eggs with a pinch of salt and cook on a frying pan. Make thin crepes and julienne like in the photo.
  6. Add the ingredients from Step 3 to the sushi rice from Step 4.
  7. Serve on a plate.
  8. Sprinkle with sesame seeds, nori seaweed, the kinshi tamago from Step 5 and it's done. Serve with a bowl of clear soup.
  9. ※The ratio of sushi vinegar would be 15 g of sugar and 3 g of salt for 20 ml if vinegar. Or you could use the commercial kind.

Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis. They are used as vegetables in numerous Asian dishes and broths. If you get fresh bamboo shoots in the spring season. Cut off a tip from each bamboo shoot at an angle. Slash to make an incision just deep enough to barely touch the tender part lengthwise.

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So that’s going to wrap this up with this exceptional food bamboo shoot chirashi sushi for the spring season recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!