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Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, shahi tukda (indian bread pudding). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shahi Tukda (Indian bread pudding) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Shahi Tukda (Indian bread pudding) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have shahi tukda (indian bread pudding) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Tukda (Indian bread pudding):
- Get 6 bread slices
- Get 3/4 cup ghee for frying
- Prepare 1/3 cup sugar
- Take 1/2 cup water
- Make ready 1/2 tsp cardamom powder
- Take 3 1/2 cup milk for rabdi
- Get 4 tbsp sugar
- Take 1 pinch saffron
- Make ready 4 tbsp nuts for garnish
Instructions to make Shahi Tukda (Indian bread pudding):
- Remove the brown edges and cut the bread diagonally each slice into two.Heat ghee in a low flame and deep fry the bread evenly till it turn golden and crispy.
- Mix sugar and water. Boil and bring to a one string consistency. Switch off the flame.
- Take 3 1/2 cup milk in a wide pan. Bring milk to a boil. Add sugar and saffron.Reduce the flame to a medium flame and continue boiling until the milk reduces to half. Rabdi is ready.
- Now immerse the fried bread tukda slices in a sugar syrup one after the other and place them in a serving plate.
- Now pour generous amount of Rabdi over the bread slices and garnish with pista and chopped nuts. Serve shahi tukda warm or chilled
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So that is going to wrap it up with this exceptional food shahi tukda (indian bread pudding) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
