One of the best reasons for green living is to slow down and revel in life. In spite of the fast pace of our modern world, you can achieve this. We have to get back to where it was a lot better to avoid disease in the first place. A lot of people have the attitude of ruining the body today, and mend it with a pill the next day. It’s impossible to turn around without seeing advertisements about the current pill to treat your health problems. Yes, you may get better by taking a pill but not if you keep on doing the same old unhealthy habits. Unlike the car buying process, you won’t be able to trade in your worn out body for a new one. You mustn’t wait too long or it will be too late to look after yourself. Your body cannot run correctly if it fails to receive proper nutrition.
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simmered beef and enoki mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simmered Beef and Enoki Mushrooms is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Simmered Beef and Enoki Mushrooms is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook simmered beef and enoki mushrooms using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simmered Beef and Enoki Mushrooms:
- Prepare 100 grams Chopped up or thinly sliced offcuts of beef
- Prepare 100 grams Enoki mushrooms
- Get 1 tbsp Sake
- Prepare 1 small knob ◎ Ginger (julienne)
- Make ready 1 tbsp ◎ Sake
- Prepare 1 tbsp ◎ Mirin
- Get 2 tsp ◎ Sugar
- Take 1 1/2 tbsp Soy sauce
- Take 1 pinch Ground Japanese sansho pepper, if you like
Steps to make Simmered Beef and Enoki Mushrooms:
- Cut off the enoki mushroom stems and cut into 2 cm lengths. If the beef cuts are too big, cut them smaller, and mix with 1 tablespoon sake. Mix the ◎ ingredients.
- Cook the beef from Step 1 in a pot over medium heat. When the meat has browned, add ◎ and mushrooms. When the pot boils, add 1 tablespoon soy sauce, turn the heat to medium low and cook for a while.
- When the liquid is almost evaporated, add 1/2 tablespoon of soy sauce and cook in medium heat until done.
- Sprinkle ground Japanese sansho pepper if you like.
- In the photo above, I added pan roasted pine nuts. They add nutrients and crunch to the dish.
- For 1 of the side dishes in a packed lunch. It's good to make soboro style.
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So that’s going to wrap it up with this special food simmered beef and enoki mushrooms recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!