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Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, kitsune don – simmered aburaage rice bowl. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kitsune Don – Simmered Aburaage Rice Bowl is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Kitsune Don – Simmered Aburaage Rice Bowl is something which I’ve loved my whole life.
Oyako Don (親子丼) is a classic Japanese comfort food. The tender pieces of chicken meat, yellow onions and green onion are simmered in a sweet and savory. Here's a quick and easy recipe for Kitsune Udon — Japanese udon noodles in hot soup with seasoned aburaage In Japan, if you are feeling under the weather, you traditionally eat rice porridge (okayu) or udon Kitsune Udon literary means fox udon, or fox noodles, in Japanese. The name came from the. • Kitsune Udon is Udon noodles in hot Dashi soup topped with Aburaage that has been cooked in a sweet and salty sauce.
To begin with this particular recipe, we must first prepare a few components. You can cook kitsune don – simmered aburaage rice bowl using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kitsune Don – Simmered Aburaage Rice Bowl:
- Make ready 1 Aburaage
- Make ready 1 Green onion
- Take 200 ml Dashi stock
- Get 1 tbsp and 1 teaspoon ◎ Soy sauce
- Prepare 1 tbsp ◎ Sake
- Get 1 tbsp ◎ Mirin
- Take 1 tsp ◎ Sugar
- Take 1 Sansho pepper
- Get 2 small bowls Hot cooked rice
It is also added to udon noodle dishes, which are called kitsune-udon because of legends that foxes (kitsune) like deep-fried tofu.
Steps to make Kitsune Don – Simmered Aburaage Rice Bowl:
- I use slightly thicker aburaage than normal.
- Pour the boiled water in a bowl and put in the aburaage. Shake gently and drain the excess oil from the aburaage. Squeeze out the excess water when it has cooled enough to handle.
- Fold in half and cut horizontally.
- Unfold the aburaage, stack, and cut into 1.5 cm widths.
- Slice the green onion diagonally.
- Heat the dashi stock and the ◎ ingredients and bring to the boil. Add the aburaage and simmer.
- When the sauce has reduced, add the green onion.
- After bringing to the boil, turn off the heat. Transfer to a bowl of rice. Pour over the leftover sauce in the pan and sprinkle some sansho pepper to season.
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So that is going to wrap this up for this exceptional food kitsune don – simmered aburaage rice bowl recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
