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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy spicy mapo doufu. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easy Spicy Mapo Doufu is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Spicy Mapo Doufu is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have easy spicy mapo doufu using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Spicy Mapo Doufu:
- Make ready 300 grams Silken tofu (cut into 1 1/2 cm cubes)
- Make ready 150 grams Ground meat
- Prepare 1/2 Japanese leek (finely chopped)
- Make ready 1 Vegetable oil (for stir frying)
- Take 1 to 2 teaspoons Sesame oil (to finish)
- Get 1 pinch Salt
- Prepare Combined seasoning ingredients (mapo sauce):
- Get 200 ml ◎ Water
- Take 1 tbsp ◎ Doubanjiang
- Get 2 tsp ◎ Grated garlic
- Make ready 2 tsp ◎ Grated ginger
- Take 1 tsp ◎ Chicken soup stock
- Prepare 1 tsp ◎ Miso
- Prepare 1 ◎ Ichimi spice (if you like it spicy)
- Make ready For the katakuriko slurry:
- Take 2 tbsp Water
- Get 1 tbsp Katakuriko
- Take Toppings
- Get 1 Ground sansho pepper (good if you have it)
Instructions to make Easy Spicy Mapo Doufu:
- Pour salted water (not listed) in a pan and bring to a boil. Add the silken tofu and boil (just until it's heated through).
- Drain the tofu from Step 1 into a sieve, and mix together the sauce ingredients marked ◎.
- Pour vegetable oil into a frying pan, and stir fry the ground meat until crumbled. Add the mixed sauce and the leek and bring to a boil.
- Lower the heat a little and add the katakuriko dissolved in water in 2 to 3 batches, mixing well between additions. When completely mixed together, turn up the heat until the sauce has thickened.
- Add the tofu cubes to Step 4, and coat with the sauce while shaking the pan.
- Drizzle in the sesame oil to finish. When it's mixed, it's done.
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So that’s going to wrap this up with this exceptional food easy spicy mapo doufu recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
