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Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken nanban. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Nanban is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Nanban is something that I’ve loved my entire life. They are fine and they look fantastic.
Authentic Chicken Nanban recipe based on the original from Miyazaki Japan, made with fried Authentic Chicken Nanban recipe, made with fried chicken coated in a crispy egg batter that's. Fried chicken soaked in sweet and sour Nanban sauce topped with tasty tartar egg sauce. Originated in Kyushu island Miyazaki prefecture. Chicken Nanban is a regional cuisine from Miyazaki Prefecture in Kyushu Island (most southwesterly of Japan's four main islands) but now it's a very common dish served all over Japan. • Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the They say that Chicken Nanban was first developed for employees in restaurant in Miyazaki.
To begin with this recipe, we have to first prepare a few components. You can cook chicken nanban using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Nanban:
- Prepare 2 Chicken breast
- Get 1 Cake flour
- Prepare 2 Beaten egg
- Take 1 dash less than needed for deep frying Vegetable oil
- Make ready For the sauce:
- Take 3 tbsp Rice vinegar
- Take 3 tbsp Soy sauce
- Get 2 tbsp Raw cane sugar (or regular sugar)
- Take 2 tbsp Mirin
- Prepare 1 tbsp Cooking sake
- Prepare Tartar Sauce:
- Make ready 2 Boiled egg
- Make ready 2 tbsp Mayonnaise (I used light mayo)
- Get 1 tbsp Ketchup
- Get 1 tbsp Milk
- Take 2 tbsp Finely chopped onions
- Prepare 1 tbsp Dried parsley
- Prepare 1 dash Salt and pepper
- Get 1 tsp Lemon juice
But unlike most fried chicken recipes that start with marinating, chicken nanban fillets are marinated after frying. Chicken nanban is fried chicken that's been briefly marinated in a sweet-sour-salty and slightly spicy sauce or dressing called nanban sauce. The recipe for basic, make-ahead-and-stock nanban sauce. A Chicken Satay Style with Basa Genep.
Steps to make Chicken Nanban:
- Thinly slice the chicken breast into bite-sized pieces and season with salt and pepper.
- Add the ingredients for the marinade into a small saucepan and let it simmer gently. Combine all of the ingredients for the tartar sauce in a separate bowl.
- Coat the chicken from Step 1 in a layer of flour and then a layer of beaten egg and fry in a little oil.
- While the chicken from Step 3 is still hot, place it in the marinade and leave for a while for the flavours to soak in.
- To finish, simply arrange on a plate with the tartar sauce.
The recipe for basic, make-ahead-and-stock nanban sauce. A Chicken Satay Style with Basa Genep. Abalone with Pork Stomach in Broth. Ayam Ati Goreng (Fried Chicken Livers). Ayam Cincalok (Chicken with Preserved Krill).
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So that’s going to wrap it up with this exceptional food chicken nanban recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
