Egg and Fish Cake Rice Bowl
Egg and Fish Cake Rice Bowl

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Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egg and fish cake rice bowl. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Egg and Fish Cake Rice Bowl is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Egg and Fish Cake Rice Bowl is something which I have loved my whole life. They are nice and they look wonderful.

Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water. Assemble bowls: Arrange some cucumbers and carrots to each bowl. Pretty raspberry red restaurant china with the Zhongguo Jingdezhen mark. Top each with an egg, avocado, bacon, the remaining kimchi sauce and scallion.

To get started with this particular recipe, we must first prepare a few components. You can cook egg and fish cake rice bowl using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Egg and Fish Cake Rice Bowl:
  1. Prepare 150 ml Mentsuyu (2x concentrate)
  2. Prepare 450 ml Water
  3. Make ready 1 slice Kamaboko
  4. Prepare 3/4 medium Onion
  5. Make ready 3 stalks Japanese leek
  6. Prepare 3 Eggs
  7. Make ready 3 bowlfuls Plain steamed rice
  8. Take 1 Sansho Japanese pepper
  9. Take 1 Shredded nori seaweed

Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! Very simple Thai Street Food recipe, quick and easy to make! Whizz until the fish is minced and it looks like a paste. (See video). Donburi is a Japanese 'rice bowl', usually made up of a simple braise and the rice.

Instructions to make Egg and Fish Cake Rice Bowl:
  1. I use a 2x concentrate mentsuyu sauce, but dilute it with 3 times the amount of water.
  2. Cut the kamaboko slice into half lengthwise.
  3. Slice it into 3 thin slices.
  4. Stack up the slices and cut in to 2-3 mm thick strips.
  5. Slice the onion very thinly.
  6. Wash the leeks and slice on the diagonal into 5-6 cm wide pieces.
  7. This is for 3 servings, but from this point on each serving will be made separately so divide all the ingredients into 3 equal portions. Break 1 egg into a bowl and beat it up.
  8. Make 1 portion at a time. Put 1/3 of the prepared sauce into a small, shallow pan. Cook over high heat and add the onion. When it comes to a boil lower the heat to medium.
  9. Simmer for 3 minutes over medium heat, then add the kamaboko.
  10. Add the leek after 1 minute.
  11. After another minute turn the heat back up to high and add the egg. When the egg is soft-set turn the heat off. Put some rice into a bowl and put the egg mixture on top. Sprinkle with some sansho pepper to finish. Make the rest of the servings in the same way. Top with shredded nori seaweed to taste.

Whizz until the fish is minced and it looks like a paste. (See video). Donburi is a Japanese 'rice bowl', usually made up of a simple braise and the rice. I've taken this particular idea from the Japanese restaurant Nobu and adapted it. I sometimes use basmati and even brown rice when time is tight. It works with tuna as well as salmon.

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So that is going to wrap this up for this exceptional food egg and fish cake rice bowl recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!