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Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken cooked in tomato. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Cooked in Tomato is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Cooked in Tomato is something that I have loved my entire life.
Combine chicken and tomatoes in tasty traybakes, casseroles and curries. The rich flavour of tomatoes works wonders in This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers. The meat will fall off the bone - mop up the sauce with bread. This tomato chicken came out super juicy because thin tenders are quickly seared and combined with fresh tomato sauce.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken cooked in tomato using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Cooked in Tomato:
- Make ready 1 canned tomato
- Prepare 300 g chicken breast
- Prepare 1 onion (peeled, sliced thinly, stir fried well until golden browned)
- Get 1/3 carrot (cut into thin slices)
- Prepare 4-5 cabbage leaves (cut into bite sized pieces, boiled lightly)
- Make ready 10 cm celery (cut into thin sticks)
- Take 1 bouillon cube
- Get 50 cc tomato juice
- Prepare 50-100 cc water
- Take 3 tbsp white wine
- Make ready 1 tbsp soy sauce
- Make ready 1-2 tbsp sugar
- Get 1 tbsp olive oil
- Make ready 30 g flour
- Prepare salt & pepper
A chef who doesn't follow the rules and just goes with whatever I-have-a-taste-for-feeling that. The chicken is cooked, then shredded, then returned to the sauce to simmer a bit more so it can absorb some of the spicy flavors. Add chicken to the skillet along with tomato sauce, taco sauce, salt, green bell pepper, chili powder, cumin, pepper, and sugar. Chicken in tomato sauce has all the characteristic of Malay cuisine- slow cook and with plenty of gravy.
Steps to make Chicken Cooked in Tomato:
- Cut the chicken breast into bite sized pieces, sprinkle with salt and pepper, dust them with flour and shake off any excess.
- Heat the olive oil in a pan, sear the chicken on both side until browned, fragrant and crisp.
- Add all vegetables, chicken, ingredients in a large pot and stew over medium-low heat.until cooked. Season with salt and pepper.
Add chicken to the skillet along with tomato sauce, taco sauce, salt, green bell pepper, chili powder, cumin, pepper, and sugar. Chicken in tomato sauce has all the characteristic of Malay cuisine- slow cook and with plenty of gravy. The flavor is the result of the complex interplay of various spices. I am going to show you how to bring this authentic Malay cuisine regularly served on the banquet table to your dining table. Then chicken pieces are placed in the same skillet and cooked well flipping over occasionally.
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So that’s going to wrap this up for this special food chicken cooked in tomato recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
