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Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai green curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thai Green Curry is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Thai Green Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Delicious and easy green curry with chicken in rich coconut curry sauce. For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand.
To get started with this particular recipe, we must first prepare a few components. You can have thai green curry using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Green Curry:
- Take 1 chicken breast diced
- Take 1 green pepper chopped into chunks
- Get 1 pack baby corn
- Prepare 1 red onion chopped into chunks
- Make ready 1 handful bamboo shoots
- Take 1 can coconut milk
- Make ready 1 fresh kaffir lime leaf
- Make ready 1 tablespoon olive oil
- Get Boiled Rice, to serve
- Get Lime, to garnish
- Prepare Thai green curry paste - jar or pre-made
Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the Meanwhile, here is my take on Thai green curry. I've had trouble finding fish-less green curry. Warming chilli and creamy coconut smothered veggies make for a satisfying supper. Thai green curry paste is surprisingly easy to make, and it's much fresher tasting than the store-bought variety.
Instructions to make Thai Green Curry:
- Cook the diced chicken in the olive oil for 2 mins on each side (4 mins in total)
- Add the chopped pepper, onion, baby corn, bamboo shoots and lime leaf, cook for 2 mins
- Add the Thai green curry paste and cook for 2 mins
- Stir in the coconut milk and cook for 2 mins
- Boil rice per instructions (mine was ready in 2 mins). Drain, add to serving bowls. Add Thai green curry on top. Add lime garnish to finish
Warming chilli and creamy coconut smothered veggies make for a satisfying supper. Thai green curry paste is surprisingly easy to make, and it's much fresher tasting than the store-bought variety. Added to your favorite meats or seafood, noodles, vegetables, tofu, or wheat gluten. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste!
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So that’s going to wrap it up with this special food thai green curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
