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Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, "hawaiian" pulled pork street tacos. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Slow cooking is where it's at, especially when it turns out food like these spicy carnitas tacos. Prep, drop and let it cook away. Let's cover this sweet and spicy carnitas taco—there's crushed pineapples, brown sugar. This Hawaiian BBQ pork is made easy by using a slow cooker, then wrapped up in crispy wonton taco shells and drizzled with a heavenly BBQ sauce!
"Hawaiian" pulled pork street tacos is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. "Hawaiian" pulled pork street tacos is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook "hawaiian" pulled pork street tacos using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make "Hawaiian" pulled pork street tacos:
- Take 1 lb cooked pulled pork
- Get 1 cup chopped pineapple
- Make ready (16) 4"to 5" corn tortillas
- Get Sauce
- Prepare 1/2 cup plain yogurt
- Get 1/4 cup peach preserves
- Make ready 1 tbsp habanero hot sauce
- Get Slaw
- Prepare 1/2 Green cabbage, finely shredded
- Make ready 1/2 cup carrot tops (or cilantro), chopped
- Prepare 1 small purple onion, finely sliced
- Make ready 3 tsp apple cider vinegar
- Prepare 3 tsp sherry or dry white wine
- Prepare 1 tsp olive oil
- Get 2 tsp honey
- Take 1 tsp kosher or sea salt
- Prepare Optional Garnish
- Get Avocado
- Take Carrot tops (or cilantro), chopped
- Take Tajin fruit seasoning (in the Mexican isle at most grocers)
Take your pulled pork to the next level with these Slow Cooker Hawaiian Pulled Pork Sandwiches! They are the perfect combination of tangy and sweet Pulled Pork Hawaiian Recipe for Slow Cooker or Instant Pot. This tropical pulled pork hawaiian recipe will become a weeknight dinner favorite! Smoked Hawaiian pulled pork is a subtly sweet version of the classic bbq recipe everyone loves.
Steps to make "Hawaiian" pulled pork street tacos:
- Start by assembling the slaw in a mixing bowl, and set aside to marinate.
- Mix the sauce ingredients together in a small bowl.
- Combine the cooked pork with the pineapple.
- Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed.
- Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish.
This tropical pulled pork hawaiian recipe will become a weeknight dinner favorite! Smoked Hawaiian pulled pork is a subtly sweet version of the classic bbq recipe everyone loves. This pulled pork cheese sauce only takes a few minutes to make. I'd recommend making this right before you're ready to serve the Hawaiian pulled pork so that it is nice and warm for your guests. SLOW COOKER HAWAIIAN PORK — Slow cooked pulled pork in a sweet and tangy pineapple, brown sugar and soy sauce glaze.
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So that is going to wrap it up for this special food "hawaiian" pulled pork street tacos recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
