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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken nanban with sweet chili sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Nanban with Sweet Chili Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Nanban with Sweet Chili Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken nanban with sweet chili sauce using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Nanban with Sweet Chili Sauce:
- Prepare 1 piece Chicken (thigh or breast)
- Make ready 1 Plain flour
- Prepare 1 dash Salt and pepper
- Take 1 Vegetable oil
- Make ready 1 medium size ☆Boiled egg
- Get 1/4 of small size ☆Onion (finely chopped)
- Take 3 tbsp ☆Mayonnaise
- Make ready 1 tsp ☆Lemon juice
- Prepare 1 dash ☆Salt and pepper
- Prepare 2 tbsp Sweet chilli sauce
Instructions to make Chicken Nanban with Sweet Chili Sauce:
- Mix the ☆ ingredients to make tartar sauce (you can make it in your own style).
- Make cuts on the chicken and butterfly out the thick parts.
- Lightly sprinkle salt and pepper. Coat with flour evenly.
- Heat vegetable oil in a frying pan and fry chicken.
- When it's fried, cut into pieces and serve on a plate with chili sauce.
- It's delicious just as it is.
- Add a generous amount of tartar sauce on top and it's done!
- It turned out very juicy with chicken thigh as well.
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So that is going to wrap it up with this special food chicken nanban with sweet chili sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!