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Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mie ayam jamur (chicken mushroom with egg noodle). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
mie ayam jamur (chicken mushroom with egg noodle) is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. mie ayam jamur (chicken mushroom with egg noodle) is something that I’ve loved my entire life. They are fine and they look fantastic.
Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle. Resep mie ayam jamur lezat /mushroom chicken noodles recipe. Mie ayam or bakmi ayam is a one of Indonesian street food made from yellow egg noodle topped with dice chicken and mushroom. Bakmi Ayam Jamur is another name for Mie Ayam Jamur.
To get started with this particular recipe, we have to first prepare a few components. You can have mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make mie ayam jamur (chicken mushroom with egg noodle):
- Take 1 packages Egg noodle (boiled until cooked, pour some chicken oil)
- Make ready Meatball soup
- Take 300 grams Meatball (beef)
- Make ready 2 liter Water
- Take 1 tbsp Ginger (sliced)
- Make ready 2 small Chicken wing
- Take 3 clove Shallot (sliced)
- Take 1 Salt, white pepper and sugar
- Make ready Chicken mushroom
- Make ready 300 grams Chicken breast (cut into dice 1x1x2 cms)
- Take 150 grams White mushroom (quartered)
- Make ready 2 clove Garlic (bruised)
- Prepare 1 tbsp Ginger (bruised)
- Take 3 tsp Dark mushroom soy sauce
- Get 1 tbsp Sweet soy sauce
- Prepare 1 tbsp Oyster sauce
- Take 400 ml Chicken broth
- Make ready Topping
- Make ready 2 medium Egg (boiled and peeled)
- Prepare 200 grams Bean sprout (blanced)
- Take 1 stick Green onion (finely sliced)
- Take 1 as needed Fried onion
When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam. The chicken and mushroom, in Bakmi ayam jamur, together with the sweet and savory soy sauce flavor complements perfectly. Bakmi (meaning noodle dish) is quite popular in Indonesia. You can literally find bakmi in every corner of the street.
Instructions to make mie ayam jamur (chicken mushroom with egg noodle):
- Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil.
- Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color.
- Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added)
- Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion.
- In small bowl: place the chicken broth with the meatball. Sprinkle with green onion.
- Chilli is optional
Bakmi (meaning noodle dish) is quite popular in Indonesia. You can literally find bakmi in every corner of the street. Be it inside a fancy restaurant down to the street vendor. One of the more popular food in Indonesia. Sweet sautéed mushroom and chicken paired with salty chicken broth and finished with egg noodle and some vegetable!… Bakmi Ayam Jamur Recipe (Chicken and Mushroom Bakmi).
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So that is going to wrap it up for this special food mie ayam jamur (chicken mushroom with egg noodle) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
