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Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, tender stir-fried bamboo shoot and chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ingredients: Chicken Bamboo Shoot (streamed or boiled) Minced Garlic Star Anise Oyster sauce Rock sugar Cooking wine Pepper salt for seasoning. It is delicious: the mushrooms and the bamboo shoots are crunchy and the chicken pieces are tender. www.cookingwithmorgane.com INSTAGRAM. One of my all time favorite Chinese dishes is stir-fried black mushrooms and bamboo shoots on a bed of spinach. I suggest serving this tasty asian dish with white rice, Chinese tea and fortune.
Tender Stir-fried Bamboo Shoot and Chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tender Stir-fried Bamboo Shoot and Chicken is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have tender stir-fried bamboo shoot and chicken using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tender Stir-fried Bamboo Shoot and Chicken:
- Prepare 1/2 Bamboo shoot (boiled)
- Get 2 Chicken breast
- Make ready 4 Green bell peppers
- Prepare 100 grams Corn kernels (frozen)
- Prepare 2 clove Garlic
- Make ready 30 grams Ginger
- Take 1 tbsp ○Sake (for seasoning)
- Take 1 tsp ○Soy sauce (to pre-season)
- Take 120 ml Sake
- Prepare 1 tbsp ●Mirin
- Make ready 2 tsp ●Soy sauce
- Take 2 tsp ●Oyster sauce
- Get 4 grams ●Chicken soup stock granules
- Prepare 1 Katakuriko
- Make ready 1 Salt
- Take 1 Pepper
- Make ready 1 Vegetable oil
Rinse the bamboo shoots under warm running water to remove any "tinny" taste. In a small bowl or measuring cup, mix together the chicken broth, dark soy sauce, oyster sauce, and sugar. Take it out from oil, drain it and set aside. This tasty Stir Fry Chicken Bamboo Shoots in Black Bean Sauce has a bold umami flavor, best savored with a steaming bowl of white rice.
Instructions to make Tender Stir-fried Bamboo Shoot and Chicken:
- Cut the chicken diagonally into bite-sized pieces (Gently cut into the thicker parts with your knife to make slight notches). Rub in the ingredients marked ○.
- Cut the bamboo shoot and green peppers into bite-sized pieces. Finely chop the garlic and ginger.
- Lightly drain the excess liquid from the chicken and coat with katakuriko. Grease a large frying pan with oil, and fry the garlic and ginger until fragrant. Add the chicken and fry until both sides are thoroughly cooked.
- Add the sake all at once, cover with a lid, and steam over low-medium heat. Shake the frying pan occasionally.
- When the moisture has almost gone and the chicken is fully cooked, add the bamboo shoot slices, pepper and corn, along with the seasonings marked ●, and fry over medium heat. Season with salt and pepper to finish.
Take it out from oil, drain it and set aside. This tasty Stir Fry Chicken Bamboo Shoots in Black Bean Sauce has a bold umami flavor, best savored with a steaming bowl of white rice. Young tender shoots of bamboo have been a prized delicacies featuring in soups, stir-fries, salads. Crisp and chewy bamboo shoots, (sun jian - 笋尖) are freshly erupting edible culms of the bamboo plant. Young, tender shoots are a seasonal delicacy in East Asian regions, particularly in.
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So that’s going to wrap it up for this exceptional food tender stir-fried bamboo shoot and chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
