One of the best reasons for going green is to slow down and enjoy life. It is possible to attain this, even in this busy world we are living in. We have to get back to the point where it was better to prevent disease in the first place. A lot of folks think nothing of abusing their bodies nowadays and fixing them with a pill later. No matter where you look, you hear about some magic pill that will at once fix your latest problem. There are some pills that help, but only if you make a couple of needed alterations in your life. Once your body wears out, you cannot exchange it for a new one, like your car. You mustn’t delay or it will be too late to take goood care of your health. Your body cannot run properly if it does not receive proper nutrition.
Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ketchup glazed beef. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ketchup Glazed Beef is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Ketchup Glazed Beef is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ketchup glazed beef using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ketchup Glazed Beef:
- Take 3 tbsp ketchup
- Get 4 tbsp dark soy sauce
- Get 1 Green chilli
- Take 5-6 garlic cloves
- Get to taste Salt
- Take to taste Cracked black pepper
- Get Thumb sized piece of ginger
- Prepare 1.5 kg top rump beef joint (approx)
Instructions to make Ketchup Glazed Beef:
- Place the beef onto a ovenproof tray. Pat dry with kitchen roll.
- Blitz all the rest of the ingredients in a blender until it forms a smooth paste like mixture.
- Coat the beef evenly with the marinade. Allow to sit in fridge for a minimum of 4 hours but for best flavours allow to sit overnight.
- Turn your oven on to 180c.
- Transfer to the oven and roast the beef until cooked through. I don't know how long it took to cook through as I used a meat thermometer and I really wasn't keeping track of timings for this recipe but I think it took around 60 minutes to 90 minutes to cook through.
- Allow to rest for 10-20 minutes before serving.
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So that’s going to wrap it up for this exceptional food ketchup glazed beef recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
