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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tequila lime chilli t-bone. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tequila Lime chilli T-Bone is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Tequila Lime chilli T-Bone is something that I have loved my entire life.
A really simple to follow chicken wing recipe, cooked on the kamado joe Classic iii. Garnish with fresh coriander and extra lime wedges. This tequila lime chilli chicken recipe is a moist and zesty chicken dish for the BBQ or grill. Chicken is marinated with tequila, lime and chilli for a low carb chicken dish packed full of flavour.
To begin with this recipe, we must first prepare a few ingredients. You can cook tequila lime chilli t-bone using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tequila Lime chilli T-Bone:
- Take 1 Garlic Salt
- Take 1 Rubbed Sage
- Make ready 1 Tajin Lime chilli seasoning
- Take 1 shot of Tequila per T-Bone
- Prepare 2 Grade A USDA Choice Beef T-Bones
- Get 1 Fork
Everything seems to turn out a whole lot better when you just keep it simple. Our Tequila Lime Wings are still in production. Tequila cocktails can take on a variety of flavors. Explore the best cocktail recipes that are essential to a well-rounded tequila experience.
Instructions to make Tequila Lime chilli T-Bone:
- Lightly coat T-Bone with all ingredients
- Tenderize T-Bone with a fork to work the ingredients into the meat
- After seasoning and tenderizing the T-Bone, place in a ziploc bag and add one shot of Tequila per piece of meat
- Place in fridge for 6 hours
- Cook, Eat and be Fat & Happy
Tequila cocktails can take on a variety of flavors. Explore the best cocktail recipes that are essential to a well-rounded tequila experience. Tacos with shrimp marinated in tequila, lime juice, cumin, chili powder and topped with red cabbage, avocado, cilantro and a drizzle of sour cream! Lime and tequila-marinated shrimp grilled on skewers make an easy appetizer to enjoy all summer. Whisk together the lime juice, tequila, olive oil, garlic salt, cumin, and black pepper in a bowl until well blended.
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So that is going to wrap it up for this exceptional food tequila lime chilli t-bone recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
