Ray's' Mexican Pepita Pasta
Ray's' Mexican Pepita Pasta

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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, ray's' mexican pepita pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ray's' Mexican Pepita Pasta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Ray's' Mexican Pepita Pasta is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook ray's' mexican pepita pasta using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ray's' Mexican Pepita Pasta:
  1. Get 1 box pasta cooked as directed
  2. Prepare 1 can Black olives
  3. Get 1 can corn drained
  4. Prepare 3 tbsp cotija mexican cheese
  5. Take 1/3 cup parmesan cheese
  6. Get 1/2 bunch chopped cilantro
  7. Get 3 tbsp Sunflower or pumpkin kernels
  8. Prepare 1 tbsp tajin fruit seasoning
  9. Prepare 2 tbsp parsley flakes
  10. Get 1 bag of sun dried roasted tomatoes
  11. Prepare 1/2 jar El Territo restraunt Pepita dressing
Instructions to make Ray's' Mexican Pepita Pasta:
  1. cook pasta as directed, drain add to bowl.Now drain corn & olives, add along with all other ingredients mix well and chill in fridge. Garnish with avocados.
  2. Pepita dressing is your choice how much you like. Enjoy

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So that’s going to wrap it up for this exceptional food ray's' mexican pepita pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!