Coconut Bread Pudding
Coconut Bread Pudding

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Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coconut bread pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coconut Bread Pudding is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Coconut Bread Pudding is something that I’ve loved my whole life.

The classic bread pudding is enhanced with coconut flakes and coconut milk. Not too long ago, we made a pan of this coconut bread pudding in the test kitchen above our Clark Street restaurants. This bread pudding is a delightful, warm dessert that is loaded with coconut flavors throughout. It's made with a creamy coconut cheesecake layer in the middle and extra coconut of top.

To get started with this particular recipe, we must prepare a few components. You can have coconut bread pudding using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Bread Pudding:
  1. Make ready 7 slices bread cut into square chunks
  2. Prepare 4 eggs
  3. Get 1 cup coconut cream
  4. Make ready 1 cup milk
  5. Make ready 1 tsp vanilla essence
  6. Take 1 tsp cinnamon powder
  7. Prepare 2 tbsp melted butter
  8. Prepare Toppings as desired i.e raisings, dates…I used oreos

Vegan coconut pudding comes together nicely with just four ingredients. Jazz it up with a garnish of berries or Since this pudding recipe tends to be very rich, make sure to serve small portion sizes. Bread pudding is a staple in homes throughout Latin America. The classic bread pudding is enhanced with coconut and coconut milk.

Steps to make Coconut Bread Pudding:
  1. In a baking tin/pan, add the bread chunks and pour the melted butter over the bread.
  2. Next add the toppings of your choice all around the bread.
  3. In a separate bowl, add the milk,cream,eggs,vanilla essence and cinnamon and mix well
  4. Pour the remaining mixed ingredients over the bread
  5. Press down with a fork to make sure all the bread is soaked into the liquid.
  6. Bake at 180-225 °degrees oven for about 45 minutes. - Once baked, turn the oven off and let it bake for another 3 minutes.
  7. Serve as desired

Bread pudding is a staple in homes throughout Latin America. The classic bread pudding is enhanced with coconut and coconut milk. Coconut Bread Pudding, Rainforest Cafe Coconut Bread Pudding Food Network invites you to try this Coconut Mango Bread Pudding with Caramel Rum Sauce and Fried Coconut Strips recipe from. DIRECTIONS Combine coconut milk, milk, evaporated milk, and bread pieces in slow cooker. Add beateen egg mixture to bread mixture.

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So that is going to wrap this up with this exceptional food coconut bread pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!