One of the greatest reasons for green living is to slow down and revel in life. This is attainable regardless of how busy and frenzied your life is. We have to get back to the point where it was better to avoid disease in the first place. Alas, most people don’t trouble themselves about their health since they believe they can take a pill to fix the problem later on. It’s impossible to turn around without seeing advertisements about the newest pill to cure you of your health problems. Of course, you may get better by taking a pill but not if you hold on to the same old negative habits. When your body quites functioning properly, you cannot obtain a brand new body. You should learn how to take care of your body before it is too late. Your body requires proper nutrients to function at its best levels.
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mole poblano shrimp enchiladas'. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mole Poblano Shrimp Enchiladas' is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mole Poblano Shrimp Enchiladas' is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mole poblano shrimp enchiladas' using 31 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mole Poblano Shrimp Enchiladas':
- Make ready 4 dried pasilla Chile's
- Make ready 3 dried new mexico Chile's
- Take 2 dried guajillo Chile's
- Take 1 whole onion
- Make ready 4 clove garlic
- Make ready 1 corn tortilla
- Prepare 1/4 tsp ground cloves
- Prepare 1 tbsp corn oil
- Make ready 1/4 cup raisins
- Prepare 1/4 cup almonds
- Make ready 2 tbsp chicken bullion
- Make ready 1 tbsp garlic salt
- Get 1/2 tbsp cumin
- Prepare 1 tsp salt
- Get 2 tbsp sesame seeds
- Take 1 mexican cream to drizzle on top
- Prepare 1 queso fresco for topping
- Take 1 yellow corn tortillas
- Make ready shrimp filling
- Take 2 diced green onions
- Make ready 1 cup shredded Monterey jack cheese
- Get 1/4 cup cotija cheese
- Take 1 tbsp tajin seasoning
- Make ready 1/2 lime squeezed
- Make ready 1/2 tsp seafood seasoning
- Make ready 1 pinch oregano
- Make ready 1/4 lb pre cooked cleaned shrimp
- Make ready 1 tbsp olive oil
- Take 1 tab butter
- Get 1/2 tsp minced garlic
- Prepare 1 tsp cilantro flakes
Instructions to make Mole Poblano Shrimp Enchiladas':
- cut tops of chiles and seed and devain them. Add to pot with whole peeled onion, and garlic gloves. Boil for 10minutes high heat till chiles are soft and onion also.Do not throw water you will use some when blending
- add all ingredients to blender, the corn tortilla just wrip into pieces easier to blend.slowly add in your liquid where you have a not to thin or thick sauce.about 1-2 cups should do.
- once blended add your corn oil to a pan and strain your sauce to pan you'll need to cook down about 20minutes on low heat
- well your sauce is cooking add the butter, garlic n olive oil into a pan. Chop up shrimp into bite size pieces add to olive pan, and add all seasonings cook for about 6minutes turn off heat squeeze lime over and set aside
- heat your 1/2 cup corn oil add in your corn tortilla your just gonna do quick flash fry about 40 seconds each side. immefiatly add to mole sauce place on plate add a little shrimp and cheese mixture and roll. Continue same process top with drizzle sour cream queso fresco and a pinch of sesame seeds
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So that is going to wrap it up for this special food mole poblano shrimp enchiladas' recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!