Fish Tacos
Fish Tacos

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Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fish tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish Tacos is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Fish Tacos is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook fish tacos using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fish Tacos:
  1. Take 4 pieces (4 oz.) each skinless firm white fish such as cod, (or snapper fillet, mahi mahi), fresh is best, if frozen thawed
  2. Prepare 1/2 teaspoon cumin
  3. Prepare 1/2 teaspoons kosher salt
  4. Get 3/4 teaspoons lime chilli seasoning, such as Tajin Classic
  5. Make ready For The Sauce (make 1/2 cup)
  6. Make ready 1/4 cup fat free Greek Yogurt
  7. Make ready 3 tablespoons light mayonnaise
  8. Prepare 1 tablespoon lime juice
  9. Make ready 1-2 tablespoons water, to thin
  10. Make ready 3/4 teaspoon chilli-lime seasoning salt, such as Tajin Classic
  11. Prepare 1/8 teaspoon kosher salt
  12. Get For The Slaw
  13. Get 1/4 cup chopped cilantro
  14. Make ready 1 cup white cabbage, sliced
  15. Make ready 1 cup red cabbage, sliced
  16. Take 1/4 cup shredded carrots
  17. Get 1 tablespoon olive oil
  18. Get 1 tablespoon lime juice
  19. Make ready 1/4 teaspoon kosher salt
  20. Take 8 corn tortillas, charred on the open flame 30 seconds on each side
  21. Take Lime wedges, for serving
Steps to make Fish Tacos:
  1. Season fish with salt, ground cumin and Tajin. - Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
  2. Toss the slaw ingredients and keep cold. - Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.
  3. Char the tortillas over an open flame on the burner or in a skillet about 30 seconds on each side, stack on a plate covered with a towel to keep warm. - Assemble tacos. Place slaw on the bottom of each tortilla, top with fish and drizzle with sauce, serve with lime wedges.

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So that’s going to wrap it up for this exceptional food fish tacos recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!