Learning to slow down and enjoy your life is one facet of adopting a green lifestyle that most folks appreciate. It is possible to attain this, even in this hectic world we live in. We should take a step back and fight diseases before they develop. A lot of folks have the attitude of destryong the body today, and heal it with a pill later on. We’re bombarded with adverts for magic pills that are claimed to fix any problem with the snap of a finger. In reality, several of these pills are able to help but only if you couple them with lifestyle changes. When your body ceases to function right, you cannot get yourself a new one. You have to take care of your health while you can. Your body cannot work properly if it does not receive the right nutrition.
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, elote (mexican corn). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Elote (Mexican Corn) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Elote (Mexican Corn) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have elote (mexican corn) using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Elote (Mexican Corn):
- Make ready 4 Whole corn cobs
- Take Parkay Squeeze butter (mostly sold at Stater Bros.)
- Make ready Best foods mayonnaise
- Prepare 1 Kraft parmesan cheese
- Take 1 Tajín Clásico seasoning- con limón/with lime (optional)
Instructions to make Elote (Mexican Corn):
- Take husks off of all of the corn. Wash the corn cobs to take the stringys off.
- Fill a large pot with cold water to about 2/3 full. Place corn cobs in pot and heat on low heat. Cover and let boil for ~2 hours. You'll know it's ready when your house smells like corn. (If you can't smell corn without lifting the lid, it needs more time. If the water starts overflowing, you've cooked them too long.)
- When the corn is ready, take it out of the pot using tongs (or drain water before taking it out).
- Cover corn cob with Best Foods Mayo and Parkay Squeeze.
- Sprinkle with Parmesan cheese and Tajín. Enjoy!
Consume These 14 Superfoods to Go Green for Better Health
When you put food into your mouth, do you pay attention to the nutritional value or simply eat the food that tastes good at the time? How often do you eat at your local fast food restaurant or purchase junk food at the local mini mart? Because a lot of folks decide to consume foods full of sugar, starch, and fat, more and more illnesses are being discovered. The things we are consuming are causing obesity, diabetes, and high blood pressure of pandemic proportions. People are opting to eat better now that they are aware of how important food choices are to their health. Many good food can now be being sold at your local health food store or farmer’s market.
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You must include several superfoods in your diet each day. To start with, beans are great, and berries, especially blueberries. Next, add a few green foods such as broccoli, spinach, or green tea. Include whole grains and nuts. Moreover, you may wish to add salmon, turkey, yogurt, soya bean, tomatoes, oranges, and pumpkins. If you eat the foods in this list, you won’t ever have a weight problem again.
Green living equips you with a healthy diet plan, with all of the good ingredients for better health. Your immune system will be much improved, and your body can potentially ward off diseases. Ensure your future health by adopting healthy eating habits today.
So that’s going to wrap it up with this special food elote (mexican corn) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
